Close

波哥擀面皮(西溪银泰店)

小吃快餐 · ⭐ 4.1

Unit 141, 1st Floor, East Tower, Building 2, Xixi Intime City, Shuanglong Street

Dishes

• 

  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
• 

  Spicy Handmade Noodles

  A spicy handmade noodle dish made from wheat flour, served cold with vegetables and chili oil for a bold, fiery flavor.
• 

  Noodles with Rolled Dough

  Mianpi is a cold dish made primarily from flour. The flour is mixed with water to form a dough, which is then repeatedly washed to remove the starch, leaving behind gluten. This gluten is then rolled into thin sheets and steamed or boiled until cooked, then cut into strips. When serving, it is mixed with seasonings such as vinegar, chili oil, garlic paste, soy sauce, and cilantro for a refreshing and chewy texture.
• 

  Regular Meat Baozi

  A regular meat-filled mantou is made by chopping stewed pork and placing it into a baked mantou. The mantou is typically a half-moon-shaped flatbread with a crispy outer crust and a soft interior. Pork is usually selected from fatty or lean cuts, then slowly stewed with seasonings until tender, absorbing the flavors of scallions, ginger, star anise, and other spices.
• 

  Ham Hand Roll

  A thin pancake wrapped around ham slices, lettuce, and shredded carrots, forming a convenient and tasty handheld meal.
• 

  Beef Noodles

  Beef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
• 

  Special Beef Fried Rice

  A flavorful dish made with tender beef, eggs, and vegetables stir-fried with seasoned rice.
• 

  Mutton Bone Noodle Soup

  A hearty soup made by simmering mutton bones to create a rich broth, then adding rice noodles for a comforting and flavorful dish.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Egg Roll Pancake

  A Chinese dish made by frying eggs into a thin pancake and rolling it with fillings, offering a soft and savory taste.

Reviews