House Rice Fragrance · Hunan and Sichuan Cuisine (Shatou Store)
Hunan cuisine · ⭐ 3.8
Room 101, Building 1, Nanqu Shopping Plaza, No. 75 Maoshan North Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 1, Nanqu Shopping Plaza, No. 75 Maoshan North Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Garlic Leaf with Preserved Meat, Stir-Fried Eggplant, Mountain Spring Water Braised Fish Head.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 3.8
- Address: Room 101, Building 1, Nanqu Shopping Plaza, No. 75 Maoshan North Road
- Popular dishes: Garlic Leaf with Preserved Meat, Stir-Fried Eggplant, Mountain Spring Water Braised Fish Head, Hunan Stir-Fried Pork, Stir-fried Cabbage
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Dishes
Garlic Leaf with Preserved MeatA Chinese home-style dish made by stir-frying fresh garlic leaves with preserved meat, resulting in a savory and aromatic flavor.
Stir-Fried EggplantStir-fried eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into long strips and stir-fried at high heat with garlic, chili, and other seasonings, resulting in soft, flavorful eggplant with an appealing color.
Mountain Spring Water Braised Fish HeadFresh fish head simmered in mountain spring water with ginger and scallions, resulting in a delicate, savory dish.
Hunan Stir-Fried PorkHunan-style stir-fried pork with green peppers is a Chinese dish featuring pork belly and green peppers. Pork slices are stir-fried to render fat, then combined with green peppers until just cooked, seasoned and finished. Garlic and ginger are commonly used for aroma.
Stir-fried CabbageStir-fried cabbage is a home-style dish using cabbage as the main ingredient. After washing and shredding the cabbage, it's quickly stir-fried in hot oil with garlic and chili for aroma, then seasoned and served promptly.
Corn Bone SoupA nourishing soup made by slow-cooking bones with fresh corn, resulting in a rich, savory broth packed with nutrients.
Homemade Cured BeefHomemade cured beef made by marinating beef shank in salt and spices, then air-dried or slowly smoked for a rich, savory flavor.
Sesame Sweet CakeA traditional Chinese pastry made with flour, sugar, and sesame seeds, baked or pan-fried to a crispy, sweet finish.
Qianlianghu Local DuckQianlianghu native duck is a dish featuring local free-range duck meat, simmered with ginger, scallions, and seasonings to enhance flavor and color.