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Xian Miao Lai (Xunyi Hua Lian Branch No. 217) Hot Pot

Hot pot · ⭐ 4.4

No. 8 Xinshun South Street, Hualian Department Store, B1 Floor, Booths 59–63

Dishes

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  DIY Four-Color Ugly Noodles

  DIY four-color ugly noodles are made from four differently colored doughs, typically green (spinach), orange (carrot), purple (purple cabbage), and white (plain flour). The dough is rolled thin and cut into pieces. Mixed together and boiled, they can be enjoyed with sauce or simple seasoning.
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  Cool Hot Pot Three Crisp

  Cool Hot Pot Three Crisp is a hot pot dish made with crispy bones, crispy skin, and crispy intestines, cooked in clear or spicy broth. It has a fresh and crisp texture with rich layers.
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  Thick-cut Black Beef

  Thick-cut black beef uses premium black beef, sliced thickly and cooked by pan-frying, grilling, or stir-frying to retain its tenderness and juiciness.
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  Milk-Scented Snowflake Beef Shank

  Milk-scented snowflake beef shank is a dish made with beef shank and milk. The meat is tender with a rich milk flavor.
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  Angus Marbled Beef

  Angus marbled beef is made from high-quality Angus beef, carefully cut and marinated to retain the tenderness of the meat and the richness of the fat, with a delicate texture and rich flavor.
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  Angus Beef Top Blade

  Angus beef top blade is made from the premium top blade cut of Angus beef, featuring tender meat with even fat distribution. It is typically marinated and then cooked by grilling or charcoal roasting to preserve the natural flavor of the beef.
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  Buffalo Tripe with Spicy Flavor

  Buffalo tripe is marinated in spicy seasoning and quickly blanched, then mixed with chili sauce for a crisp, numbingly delicious bite.
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  New Zealand Pasture Lamb Roll

  New Zealand Pasture Lamb Roll is made with fresh lamb meat, vegetables, and spices, and is cooked by baking or steaming. It has a tender texture and unique flavor.
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  Bear Cat Pandan Milk

  Xiong Miao Lan Bang Chong Ni is a fusion dessert made with pandan leaves, milk, and condensed milk. Blend pandan leaves into juice, mix with milk, add condensed milk, stir well, then chill to form a smooth, creamy pudding.
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  Bear Cat Spicy Bone Soup Pot

  Xiong Miao Spicy Bone Soup Pot is made primarily from pork and beef bones, simmered with various spices and chili peppers. The broth combines the rich flavor of bone soup with the aromatic heat of spicy seasonings, accompanied by side dishes such as bean sprouts, potatoes, and wide rice noodles, to be enjoyed after cooking.
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  Panda Loves Crisp Bamboo Shoots

  Panda Loves Crisp Bamboo Shoots is a dish featuring crisp bamboo shoots as the main ingredient, accompanied by vegetables such as carrots and green peppers. After blanching, the crisp bamboo shoots are stir-fried together with the prepared vegetables and seasoned with appropriate seasonings to create a quick stir-fry. The finished dish has a clear color and a refreshing, crunchy texture.
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  Cat's Paw Fish Bean Curd

  Cat's Paw Fish Tofu is a dish made primarily from fish meat and tofu. Fish paste is shaped into cat paw forms, then gently cooked with soft tofu in broth or water over low heat to infuse the flavor.
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  Dessert Buffet

  Dessert buffet is a self-service meal format that includes a variety of desserts, primarily made with ingredients such as cakes, puddings, ice cream, mousses, jellies, macarons, chocolates, and fruits. The preparation methods encompass baking, freezing, setting, and mixing techniques; some desserts require refrigeration or are prepared fresh.
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  Breaking the Soil Intangible Heritage Dragon's Beard Bamboo Shoots

  Breaking the Soil Intangible Heritage Dragon's Beard Bamboo Shoots is a specialty dish made with fresh dragon's beard bamboo shoots and various ingredients. The bamboo shoots are blanched and then stir-fried or simmered with seasonings, resulting in a tender texture and fragrant taste.
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  Crispy Lamb Rolls with Bone

  Crispy lamb rolls made by wrapping thin slices of lamb around pork crackling, then marinating and steaming or pan-frying. Main ingredients: lamb and pork crackling, enhanced with seasonings.
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  Panda Lamb from the Grassland

  Grassland Panda Lamb is a dish primarily made with lamb, using grass-fed lamb from the pasture. After marinating, it is grilled or stewed to achieve tender meat. Some recipes include vegetables such as onions and carrots to enhance the flavor profile.
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  Grapefruit Guava Sparkling Bucket

  A refreshing drink made with fresh grapefruit and guava, mixed with sparkling water and ice for a crisp, sweet-tart flavor.
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  Sichuan Pepper Chicken Slices

  Green Sichuan pepper chicken slices is a dish made with chicken breast, green Sichuan peppercorns, and slippery meat slices. Chicken breast is marinated, stir-fried with the meat slices, and seasoned with green Sichuan pepper for a unique aroma and tender texture.
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  Duck Blood Tofu

  Duck blood tofu is a dish made primarily with duck blood and tofu. Duck blood cubes are cooked with tofu in broth or water, then seasoned with salt, soy sauce, scallions, and ginger, simmered slowly until flavorful. Garnish with greens or cilantro.
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  Spicy and Savory Beef

  Spicy beef is a dish made primarily from beef shank, sliced or shredded and marinated with wine, soy sauce, then stir-fried with chili, Sichuan pepper, ginger, and garlic. The finished dish has a bright red color, tender meat, and a spicy, fragrant flavor.

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