Dandan DànDàn
Western cuisine · ⭐ 4.0
20 meters southwest of the intersection of Yulin Eighth Lane and Yulin Seventh Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 20 meters southwest of the intersection of Yulin Eighth Lane and Yulin Seventh Lane. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Burrata Cheese Black Vinegar Almond Sauce, Squid with Sweet Peas and Eggplant Purée on Toast, Fresh Shrimp and Clam Angel Hair Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Western cuisine
- Rating: 4.0
- Address: 20 meters southwest of the intersection of Yulin Eighth Lane and Yulin Seventh Lane
- Popular dishes: Burrata Cheese Black Vinegar Almond Sauce, Squid with Sweet Peas and Eggplant Purée on Toast, Fresh Shrimp and Clam Angel Hair Pasta, Charcoal Grilled Beef Tongue with Teriyaki Sauce, Grilled Beef Tongue with Eel Sauce and Matsutake Mushroom
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Dishes
Burrata Cheese Black Vinegar Almond SauceMade with fresh burrata cheese, black vinegar, and almonds, it has a rich texture with a creamy and nutty flavor.
Squid with Sweet Peas and Eggplant Purée on ToastSquid with sweet peas and eggplant purée served on toasted bread, offering a harmonious blend of seafood and vegetable flavors.
Fresh Shrimp and Clam Angel Hair PastaFresh shrimp, clams, and angel hair pasta stir-fried with simple seasonings, highlighting the freshness of the seafood.
Charcoal Grilled Beef Tongue with Teriyaki SauceCharcoal grilled beef tongue with teriyaki sauce is a dish made with beef tongue grilled over charcoal and topped with teriyaki sauce. The beef tongue is crispy on the outside and tender inside, while the teriyaki sauce offers a sweet and salty flavor.
Grilled Beef Tongue with Eel Sauce and Matsutake MushroomGrilled beef tongue marinated in eel sauce, served with roasted matsutake mushrooms for a rich, savory flavor.
Roast Pigeon LiverRoast pigeon liver is a dish made with pigeon and goose liver, which are marinated and then roasted. The texture is tender and the aroma is rich.
Aged Horse Mackerel Caviar Sake Lees Butter SauceThis dish uses aged horse mackerel caviar combined with sake lees vinegar and butter sauce. The main ingredients are horse mackerel caviar, sake lees vinegar, and butter, with a salty and fresh flavor and a unique fermented taste.
Beef TartareBeef tartare is a cold appetizer made primarily from raw beef, typically using tender cuts like filet mignon or sirloin. The meat is diced and mixed with onions, pickles, olive oil, and mustard for a fresh, flavorful dish.
Passion Fruit Foie Gras MoussePassion fruit foie gras mousse is made with duck liver, passion fruit, and cream, then blended and chilled to set. It has a smooth texture with the sweet and sour taste of passion fruit and the rich flavor of duck liver.
Butter Potato Rice with Matured Chicken ThighButter potato rice served with matured chicken thigh, combining creamy potatoes and tender, flavorful chicken in a savory rice base.