Close

CHINCHIN Qingqing Thai Cuisine (Wanxiang Qianhai Store)

Southeast Asian cuisine · ⭐ 4.1

Intersection of Menghai Avenue and Guiwan 4th Road, Nanshan District

Dishes

• 

  Tom Yum Soup

  Tom Yum Goong is a Thai sour and spicy soup, primarily made with lemongrass, kaffir lime leaves, galangal, and fresh shrimp. The ingredients and seasonings are boiled together until the broth blends the freshness of the herbs and ingredients, creating a tangy and appetizing flavor.
• 

  Ice Cream Toast

  Ice cream toast features creamy ice cream sandwiched between crispy toast, offering a delightful contrast of textures and a sweet treat perfect for dessert lovers.
• 

  Curry Seafood

  Curried seafood made with shrimp, crab, and shellfish, cooked with onions, potatoes, and carrots in curry powder or paste, then simmered in water. The seafood absorbs the rich aroma and becomes tender.
• 

  Curry Beef Brisket

  Curry beef brisket is a dish made primarily with beef brisket, cooked with curry blocks or curry powder. First, the beef brisket is simmered until tender, then curry and适量 vegetables are added, and it is slowly stewed until the sauce thickens and turns into an appealing golden yellow color.
• 

  Curry Crab

  Curry crab is a dish made with crabs and curry sauce. Fresh sea or river crabs are cleaned, cut into pieces, and stir-fried with onions, tomatoes, garlic, and ginger. Curry powder or paste is added, then water or coconut milk is used to simmer until flavorful, followed by reducing the sauce.
• 

  Open-fire Freshwater Bass

  Freshwater bass marinated and roasted in an open flame, resulting in crispy skin and tender, flavorful flesh.
• 

  Stir-fried Water Spinach

  Stir-fried amaranth is a home-style dish using amaranth as the main ingredient, quickly stir-fried with garlic or ginger for aroma, keeping the vegetable crisp and tender. Season with salt, oil, and optionally chili or oyster sauce.
• 

  Grilled Beef Skewers

  Grilled beef skewers are made by cutting fresh beef into chunks and threading them onto bamboo skewers. After marinating, they are grilled over charcoal, resulting in a crispy exterior and tender interior. The main ingredients are beef and seasonings, with the charcoal heating enhancing the meat's aroma and texture.
• 

  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
• 

  Mango Sticky Rice

  Mango sticky rice is made from glutinous rice and fresh mango. The glutinous rice is soaked and then steamed, served with diced mango and drizzled with coconut milk for a sweet and chewy flavor.
• 

  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
• 

  Green Papaya Salad

  Green papaya salad is made primarily with fresh green papaya, combined with vegetables such as carrots and cherry tomatoes. After being sliced into thin strips, it is mixed with a specially prepared dressing. The dish offers a crisp texture and vibrant colors, making it a refreshing cold dish perfect for summer.
• 

  Flying Heaven Stir-Fried Water Spinach

  A stir-fried water spinach dish with garlic and chili, known for its fresh taste and crisp texture.
• 

  Spicy Curry Shrimp

  Spicy curry shrimp features fresh shrimp cooked in a rich, aromatic curry sauce with onions and tomatoes, delivering a bold, flavorful dish.

Reviews