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North-South Zhengzan·Wild Walnut Northeast BBQ (Longhu Shuxin Tianjie Store)

Barbecue · ⭐ 4.5

Approx. 120 meters east of the intersection of Chuangzhi North Ring Road and Chuangzhi East 1st Road

Dishes

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  Dandong Fragrant Ribs

  Dandong Fragrant Ribs is a dish made with pork ribs marinated with various spices and seasonings, then pan-fried or grilled. It has a crispy exterior and tender meat with a rich aroma.
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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Yellow Beef Upper Brain

  A premium cut from the upper part of the cow's shoulder, tender and well-marbled. Marinated and grilled or pan-seared to preserve its natural flavor and juicy texture.
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  Spicy Beef Noodles

  A cold dish made with tender beef slices and vegetables, tossed in a savory sauce. Popular for its rich flavor and satisfying texture.
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  Walnut Charcoal

  Walnut Charcoal is a specialty snack made by roasting walnut kernels over charcoal, resulting in a smoky aroma and crispy texture.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Pork fat edge

  Lard edge is a traditional Chinese dish made primarily from pork fat. The preparation involves cutting the pork fat into appropriate-sized pieces, then marinating them to absorb flavor. Next, heat an adequate amount of lard in a pan and gently fry the marinated meat pieces over medium-low heat until both sides turn golden brown and the texture becomes crispy. Finally, remove the meat from the oil and serve.
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  Octopus Tentacles

  Octopus tentacles are a dish made primarily from octopus arms, typically cleaned, blanched or boiled, then stir-fried or mixed with seasonings. Common preparations include garlic stir-fry, soy-marinated grilled, or combined with chili and onion for flavorful dishes.
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  Old-style Bibimbap

  Old-style拌饭 is based on rice, combined with stir-fried vegetables, meat, or eggs, then topped with sauce and mixed thoroughly before eating. Common ingredients include carrots, green peppers, eggs, pork, or ham. To prepare, first stir-fry the ingredients, then mix them evenly with rice.
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  Air-dried Sausage

  Air-dried sausage is a meat product made primarily from pork, processed through curing and air-drying. It has a bright red color, rich flavor, firm texture with chewiness, and a unique aroma.
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  Fragrant Spare Ribs

  A Chinese dish made with pork spare ribs, marinated and braised until tender, infused with aromatic spices and seasonings.

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