Huaxuan Yue Tea Banquet (Platinum Center)
Hot pot · ⭐ 3.5
140 meters north of the intersection of Tianbao East Street and Liaoyuan Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 140 meters north of the intersection of Tianbao East Street and Liaoyuan Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mushroom and Shrimp Dumplings, Wagyu Shrimp Fried Rice, Grandmother's Vegetable Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.5
- Address: 140 meters north of the intersection of Tianbao East Street and Liaoyuan Road
- Popular dishes: Mushroom and Shrimp Dumplings, Wagyu Shrimp Fried Rice, Grandmother's Vegetable Stir-Fried Pork, Mixed Fruit and Vegetable Salad, Seafood Assortment Platter
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Dishes
Mushroom and Shrimp DumplingsSteamed shrimp and enoki mushroom is a dish featuring fresh shrimp and enoki mushrooms. Shrimp is minced into paste, mixed with seasoned mushroom slices, and steamed or stir-fried to retain tenderness while the mushrooms absorb the flavorful broth.
Wagyu Shrimp Fried RiceA dish featuring premium wagyu beef and fresh shrimp stir-fried with rice, eggs, and vegetables for a rich, savory flavor.
Grandmother's Vegetable Stir-Fried PorkSichuan-style stir-fried pork belly is made with fatty pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried with fermented broad bean paste, garlic chives, green peppers, and other ingredients. Grandma's vegetable (a traditional pickled side dish) is added as a condiment to enhance flavor complexity and highlight the local characteristics of the dish.
Mixed Fruit and Vegetable SaladMixed fruit and vegetable salad is made of various fresh fruits and vegetables, usually including apples, oranges, grapes, lettuce, cucumbers, and carrots. These ingredients are washed and cut, then mixed together with a suitable dressing or olive oil.
Seafood Assortment PlatterA seafood platter featuring fresh ingredients like shrimp, crab, shellfish, and fish, cleaned and served raw or lightly cooked (steamed, boiled, grilled) to preserve natural flavors.
Flame Dance Blue Wave GrouperFresh grouper fish steamed to perfection, garnished with green vegetables and a special sauce, offering a delicate, savory flavor.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Golden Silk PearA sweet dessert made by slicing pears into thin strips, coating them in egg and starch batter, then deep-frying until golden and drizzling with syrup.
Fresh Tiger PrawnsFresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
Fresh AbaloneFresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.