Tao San Niang Authentic Beef Noodles (Fenghui Branch)
小吃面食 · ⭐ 3.9
No. 249 Jitai 2nd Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 249 Jitai 2nd Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Ginger Duck Knife-Sliced Noodles, Ginger Duck Noodles, Skin Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃面食
- Rating: 3.9
- Address: No. 249 Jitai 2nd Road
- Popular dishes: Ginger Duck Knife-Sliced Noodles, Ginger Duck Noodles, Skin Soup, Spicy Beef Dumplings with Raw Chili, Garlic Noodles Dumplings
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Dishes
Ginger Duck Knife-Sliced NoodlesA hearty dish featuring duck and ginger simmered in a rich broth, served with hand-cut noodles for a satisfying meal.
Ginger Duck NoodlesGinger duck noodles feature duck meat and ginger as main ingredients. Duck is blanched, then stewed with ginger to create a rich broth, served with cooked noodles and garnished with green onions or cilantro. The dish emphasizes the fusion of duck and ginger for a fragrant, savory flavor.
Skin SoupA soup made from pork skin or chicken feet, slowly simmered to create a rich, gelatinous broth with a smooth texture and savory flavor.
Spicy Beef Dumplings with Raw ChiliSpicy beef dumplings made with raw chili and hand-rolled wontons, tossed in a savory sauce for a bold, numbing flavor.
Garlic Noodles DumplingsGarlic noodles dumplings are made with minced pork and dried garlic paste, hand-folded into thin wrappers. They offer a savory, aromatic taste with a satisfying bite.
Spicy Beef NoodlesFresh beef and raw chili are stir-fried together, then mixed with noodles and seasoned broth. The dish emphasizes tender beef and aromatic chili, with a broth made from stock or water.
Spicy Chicken NoodlesSpicy chicken noodles is a Chinese noodle dish made with chicken and noodles. Chicken is cut into pieces or shredded, then stir-fried with chili, Sichuan pepper, and other seasonings, mixed with cooked noodles. Soy sauce, doubanjiang, garlic, and ginger are often used to enhance flavor.
Stewed Chicken Noodles with MushroomsStewed chicken and mushroom noodles feature chicken and dried mushrooms, simmered together with seasonings for a rich broth, then served over cooked noodles.