小板凳烧烤(行创四路店)
Barbecue · ⭐ 3.5
Xingchuang 4th Road, No. 429
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Xingchuang 4th Road, No. 429. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Grilled Sausage, Signature Spicy Crawfish, Signature Lamb Shank Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Barbecue
- Rating: 3.5
- Address: Xingchuang 4th Road, No. 429
- Popular dishes: Taiwanese Grilled Sausage, Signature Spicy Crawfish, Signature Lamb Shank Bones, Green Chili with Chicken Gizzard, Roasted Pig Trotters
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Dishes
Taiwanese Grilled SausageTaiwanese grilled sausages are made primarily from pork, processed through grinding, seasoning, stuffing, and baking. The sausages have a golden color, with a crispy exterior and tender interior, offering a delicious taste and rich aroma.
Signature Spicy CrawfishFresh crawfish stir-fried with secret spices and chili, resulting in tender meat and rich flavor with a mild numbing and spicy taste, enhanced by garlic, ginger, and onion.
Signature Lamb Shank BonesA slow-cooked lamb shank bone dish with rich broth and tender meat, seasoned with secret spices.
Green Chili with Chicken GizzardA stir-fry dish featuring green chili and chicken gizzard, combining spicy freshness with tender crunch.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Special Lamb SkewersSpecial lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo skewers. After marinating with spices such as cumin, chili powder, salt, and onion, the meat becomes flavorful. During grilling, proper heat control ensures the lamb is crispy on the outside and tender inside, with a rich aroma.
Pork SkewersPork skewers are made by cutting pork into small pieces, threading them onto bamboo sticks, and grilling or pan-frying after marinating. Main ingredients include pork tenderloin or belly meat, often seasoned with soy sauce, cooking wine, ginger, and garlic.
Fatty Intestine with ScallionsA Chinese dish featuring tender pork intestines stir-fried with fresh scallions, delivering a savory and aromatic flavor.
Chicken CartilageChicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.