Mr. Rice (Paradise Branch)
小吃快餐 · ⭐ 4.1
1st Floor, Shiwai Taoyuan Plaza, Ke Hua North Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, Shiwai Taoyuan Plaza, Ke Hua North Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: New Imported Small Orange Juice, Tomato and Egg Stir-Fry, Braised Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: 1st Floor, Shiwai Taoyuan Plaza, Ke Hua North Road
- Popular dishes: New Imported Small Orange Juice, Tomato and Egg Stir-Fry, Braised Pork Belly, Braised Eggplant Rice Bowl, Mushroom Fragrant Pan-Fried Chicken with Rice
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Dishes
New Imported Small Orange JuiceMade from imported small oranges, this juice offers a fresh and naturally sweet-tart flavor, perfect as an appetizer or after-dinner drink.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Eggplant Rice BowlBraised eggplant over rice features eggplant cubes fried or sautéed and simmered with soy sauce, sugar, and garlic, then served over steamed rice.
Mushroom Fragrant Pan-Fried Chicken with RiceChicken and mushrooms stir-fried in a pan, served over rice for a rich, savory flavor.
Mushroom Fragrant Pan-Fried Chicken RiceTender chicken and assorted mushrooms pan-fried to perfection, served over steamed rice for a rich, savory experience.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sliced Potatoes with Green PepperSpicy green pepper and potato shreds is a home-style dish primarily made with potatoes and green peppers. After peeling the potatoes, slice them into thin strips and soak in cold water to remove excess starch. Wash and slice the green peppers as well. Heat oil in a pan, quickly stir-fry the potato strips until just cooked through, then add the green pepper strips and continue stir-frying. Finally, season with salt and a small amount of vinegar, stir well, and serve.
Egg Tomato SoupA classic Chinese home-style soup made with eggs and tomatoes, featuring a tangy-sweet flavor and simple preparation.