Jiang Ma Dumplings (Guanghua Branch)
小吃快餐 · ⭐ 3.6
No. 284, Guanghua East 5th Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 284, Guanghua East 5th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-style numbing dumplings, Beef Rice Noodles, Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 284, Guanghua East 5th Road
- Popular dishes: Sichuan-style numbing dumplings, Beef Rice Noodles, Beef Noodles, Salted Egg, Spicy Red Soup Rice Noodles
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Dishes
Sichuan-style numbing dumplingsWéimá chāoshǒu is a traditional Chinese snack made with pork filling and a small amount of vegetables, wrapped in thin dough. It's shaped into a half-moon and boiled before serving. The dish features tender texture and a slightly numbing broth with a subtle Sichuan pepper aroma.
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
Spicy Red Soup Rice NoodlesA flavorful rice noodle dish served in a spicy red broth with assorted meats and vegetables, commonly found in Yunnan cuisine.
Spicy Pickled Cabbage Rice NoodlesA spicy Sichuan-style dish featuring pickled cabbage, minced pork, and rice noodles in a rich, tangy broth.
Spicy Sour Cabbage Rice NoodlesA flavorful dish of rice noodles served in a spicy sour cabbage broth, often with pork slices and chili for a tangy, fiery taste.
Spicy Pickled Cabbage NoodlesA spicy noodle dish made with pickled cabbage, pork, and chili in a rich red broth, served over chewy noodles.
Mushroom Soup DumplingsA Chinese dish featuring delicate dumplings served in a rich mushroom broth, combining savory flavors and tender textures.