Baoya Barbecue (Gutian Store)
Barbecue · ⭐ 4.0
No. D580, South Zone, Huasheng Urban Plaza, Changfeng Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. D580, South Zone, Huasheng Urban Plaza, Changfeng Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Chicken Feet, Roasted Beef Tallow, Grilled Corn on the Cob Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Barbecue
- Rating: 4.0
- Address: No. D580, South Zone, Huasheng Urban Plaza, Changfeng Road
- Popular dishes: Charcoal-Grilled Chicken Feet, Roasted Beef Tallow, Grilled Corn on the Cob Skewers, Grilled Shrimp Paste, Grilled Imported Super Crab Stick
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Dishes
Charcoal-Grilled Chicken FeetA dish made by marinating chicken feet and grilling them over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
Roasted Beef TallowA dish made by roasting beef tallow, known for its rich aroma and savory flavor, often served with garlic and spices.
Grilled Corn on the Cob SkewersGrilled corn skewers made with fresh corn kernels, brushed with oil and seasonings, then roasted over charcoal for a smoky, sweet flavor.
Grilled Shrimp PasteGrilled shrimp paste is made from fresh shrimp, minced and mixed with seasonings to form a shrimp paste, then grilled. Egg white and starch are often added for elasticity, resulting in a slightly charred surface while keeping the inside tender.
Grilled Imported Super Crab StickGrilled imported super crab stick is a dish made mainly from imported crab meat, seasoned and grilled. It has a tender texture and a rich seafood flavor.
Sweet Steamed BunA traditional Chinese steamed bun made from flour, sugar, and yeast, known for its soft and sweet taste.
Charcoal-Grilled Beef TendonCharcoal-grilled meat tendons made from pork or beef, marinated and grilled over charcoal. The tendons are elastic with a crispy surface and tender inside, usually served with a flavorful sauce.
Charcoal-Grilled Chicken TendonsCharcoal-grilled chicken tendons, made from chicken tendons marinated and grilled over charcoal. Rich in collagen, the texture is chewy with a slightly crispy exterior and tender interior.
KidneyKidney is primarily made from the kidneys of animals such as pigs or sheep, cleaned and sliced, then stir-fried or grilled with seasonings like scallions and ginger. The key to preparation lies in mastering the heat control to maintain a tender texture.
Honey-glazed Chicken WingsHoney-glazed chicken wings are a dish made primarily from chicken wing sections, marinated with honey, soy sauce, and other seasonings before being roasted. The chicken wing sections are first marinated to absorb the flavors, then brushed with honey during roasting to create a glossy honey coating on the surface. The result is tender, juicy meat with a rich honey aroma.
Iron Plate Shrimp PasteA dish made with fresh shrimp paste cooked on a hot iron plate, offering a tender and flavorful experience.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.