1918 Fengtian Memory Charcoal Copper Hot Pot (Zhongjin Qicheng Store)
Hot pot · ⭐ 3.8
No. 111-3 Heimu Road (next to the west gate of Zhongjin Qicheng South Zone)
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 111-3 Heimu Road (next to the west gate of Zhongjin Qicheng South Zone). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-Star Beef Upper Blade, Frozen Tofu Trio, Hand-Cut Upper Beef Brain.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 3.8
- Address: No. 111-3 Heimu Road (next to the west gate of Zhongjin Qicheng South Zone)
- Popular dishes: Five-Star Beef Upper Blade, Frozen Tofu Trio, Hand-Cut Upper Beef Brain, Hand-Cut Lamb Leg, Signature Homemade Pickled Cabbage
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Dishes
Five-Star Beef Upper BladePremium beef upper blade, marinated and grilled over charcoal for a rich, savory flavor.
Frozen Tofu TrioA flavorful dish featuring frozen tofu with minced meat, mushrooms, and greens, simmered in a savory broth for rich taste.
Hand-Cut Upper Beef BrainHand-cut top blade is a premium beef cut from the upper shoulder, sliced thin by hand and typically used for hot pot or boiling. Made with fresh beef only, no extra seasonings are added to preserve its natural tenderness.
Hand-Cut Lamb LegHand-cut lamb leg is a dish primarily made with lamb leg as the main ingredient. Fresh lamb leg meat is manually sliced into thick pieces or chunks and cooked using methods such as stewing, grilling, or pan-frying, preserving the original flavor of the lamb.
Signature Homemade Pickled CabbageA signature dish made from fresh cabbage fermented by traditional methods, offering a tangy and crisp flavor that enhances any meal.
Signature Homemade Blood SausageA traditional northern Chinese delicacy made from fresh pig blood and pork, stuffed into casings and steamed for a smooth, savory flavor.
Special Seafood Sour Cabbage PotA flavorful pot of fresh seafood simmered with sour cabbage, tofu, and mushrooms in a rich broth—perfectly balanced with tangy and spicy notes.
Spicy Pickled Cabbage Copper PotA hearty dish featuring sour cabbage and various ingredients simmered in a copper pot, known for its tangy and spicy flavor.
Black sesame seedsZi Wu is a dish primarily made with mullet roe, typically sliced and steamed or pan-fried to maintain its tender texture. A small amount of seasoning such as salt and ginger slices may be added during preparation to enhance flavor.
High-Calcium LambHigh-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.