Wang Xiansen Grilled Lamb Skewers (Shuangqing South Road Branch)
Barbecue · ⭐ 3.7
No. 8 Shuangqing South Road, Annex 23
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 8 Shuangqing South Road, Annex 23. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Lamb Ribs, Charcoal-Grilled Lamb Tendons, Charcoal-grilled Lamb Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Barbecue
- Rating: 3.7
- Address: No. 8 Shuangqing South Road, Annex 23
- Popular dishes: Charcoal-Grilled Lamb Ribs, Charcoal-Grilled Lamb Tendons, Charcoal-grilled Lamb Skewers, Charcoal-Grilled Lamb Tripe, Charcoal-grilled Lamb Kidneys
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Dishes
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
Charcoal-Grilled Lamb TendonsA dish made by marinating lamb tendons and grilling them over charcoal, resulting in a chewy texture with a smoky aroma.
Charcoal-grilled Lamb SkewersCharcoal-grilled lamb skewers are primarily made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and then marinating before grilling over charcoal. During preparation, spices such as cumin and chili powder are typically added to make the meat crispy on the outside and tender inside with a rich aroma.
Charcoal-Grilled Lamb TripeA dish made by marinating fresh lamb tripe and grilling it slowly over charcoal until the exterior is crispy and the interior tender, delivering rich aroma and flavorful texture.
Charcoal-grilled Lamb KidneysCharcoal-grilled lamb kidneys, made by cleaning and directly grilling lamb kidneys over charcoal. Sliced or whole, the kidneys are marinated and grilled until charred outside and tender inside, preserving the original flavor of lamb.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Grilled Enoki Mushroom RollsGrilled enoki mushroom rolls made by wrapping cleaned enoki mushrooms around minced meat or shrimp, skewered and baked until slightly charred, offering a fresh and chewy texture.
Roasted Chicken SkinRoast chicken skin is a dish primarily made with chicken skin as the main ingredient. The preparation method mainly involves cleaning the chicken skin and placing it on a grill to roast until it becomes golden and crispy.
Beef TripeBeef tendon is a dish primarily made from the main large tendons located in the cow's back, which connect and support the entire body's movement muscles. To prepare it, the beef tendon is first cleaned thoroughly, then simmered or pressure-cooked until tender, before being grilled or stir-fried and finally seasoned with spices for added aroma.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.