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Jinfenji · Mianyang Rice Noodles

小吃快餐 · ⭐ 3.5

No. 222 Jiufang Street, Yushan Town (next to Lüqi SPA)

Dishes

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  Oil and Vinegar Pan-Fried Egg Noodles

  Egg and noodle dish stir-fried with oil and vinegar, featuring fried eggs mixed with cooked noodles and seasoned with a tangy oil-vinegar dressing. Simple and savory with a crisp texture and refreshing sour aroma.
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  Seaweed and Pork Rib Noodles

  A savory dish made with pork ribs, seaweed, and rice noodles, simmered to create a rich, flavorful broth.
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  Popping Brown Sugar Glutinous Rice Cake

  Stuffed red sugar glutinous rice cake is a traditional Chinese dessert made primarily from glutinous rice. The outer layer is golden and crispy, while the inside is filled with hot red sugar syrup that flows out when bitten into, offering a sweet and delicious taste.
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  Beef Rice Noodles

  Beef rice noodles is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with spices, then cooking it until tender. The cooked rice noodles are mixed with beef broth, and then topped with sliced beef, vegetables, and seasonings.
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  Tomato Beef Shank Noodles

  Tomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
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  Stewed Pig Trotter Noodle Soup with Kidney Beans

  A hearty noodle soup featuring tender pig trotters and kidney beans simmered in a rich broth, served with wheat noodles.
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  Rice

  Rice is a staple food made by boiling rice or other grains with water, typically using a rice cooker or pot. A little salt, oil, or ingredients like vegetables and meat can be added for different flavors in dishes like fried rice or served over rice.
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  Chicken Noodle Soup

  A traditional Chinese dish made with chicken broth, rice noodles, and tender chicken slices, known for its rich flavor and comforting texture.
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  Chicken

  Chicken is the main ingredient, typically marinated and then prepared using methods such as pan-frying, stir-frying, boiling, grilling, or stewing. It can be cooked together with vegetables, seasonings, and accompaniments. Common dishes include Kung Pao Chicken, White-Cut Chicken, Curry Chicken, and Spicy Chicken.

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