Jiangbei Luo Ji Fish Restaurant
Hot pot · ⭐ 3.8
Approximately 190 meters northwest of Wangjiang Primary School on Guoyu Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 190 meters northwest of Wangjiang Primary School on Guoyu Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pickled Radish, Bighead Carp, Egg Fried Rice with Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.8
- Address: Approximately 190 meters northwest of Wangjiang Primary School on Guoyu Road
- Popular dishes: Pickled Radish, Bighead Carp, Egg Fried Rice with Egg, Spicy Fish, Spicy Yellow Catfish
China trip · China travel
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Dishes
Pickled RadishPickled radish is a cold dish made primarily from white radish, seasoned and fermented with salt, sugar, vinegar, and chili, then sealed and soaked for several hours to days to absorb flavors.
Bighead CarpBighead Carp is a common freshwater fish, usually cooked by steaming or braising. The main ingredient is bighead carp, with ginger, scallions, soy sauce, and other seasonings. It has a fresh and tender texture with a light flavor.
Egg Fried Rice with EggEgg Fried Rice with Egg is a dish made primarily with rice and eggs, which are stir-fried together. The rice is first stir-fried until loose, then beaten eggs are added and stir-fried to combine the rice and eggs thoroughly.
Spicy FishSpicy fish dish made with fresh fish and seasoned with chili, Sichuan pepper, ginger, garlic, and green onion. The fish is marinated, then pan-fried or boiled, and finally stir-fried with sautéed chili and pepper to absorb the spicy flavor.
Spicy Yellow CatfishSpicy Yellow Catfish is a dish featuring yellow catfish as the main ingredient. After cleaning, the fish is marinated with wine and ginger to remove odor, then stir-fried with chili, Sichuan pepper, garlic, ginger, and scallions. Cooking emphasizes proper heat control for tender fish and rich sauce.