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首尔朴宝·炭火烤肉(复旦大学首店)

韩式料理 · ⭐ 4.7

No. 19 Wuchuan Road, 1st Floor

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Thick-cut Beef Tongue

  Thick-cut beef tongue is a delicacy made from fresh beef tongue, carefully prepared and cooked. The tongue is sliced into thick pieces and cooked using specific techniques to achieve a crispy exterior and tender interior, resulting in a rich and flavorful texture.
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  Original Fried Chicken

  Original flavor fried chicken uses chicken as the main ingredient, marinated and coated with a thin layer of starch or flour, then fried in hot oil until the skin is golden and crispy while the inside remains tender and juicy.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Soybean Paste Soup

  Kimchi stew is a traditional Korean dish that uses doenjang, a fermented soybean paste, as its main seasoning. Mix doenjang with an appropriate amount of water, bring to a boil, and add vegetables such as tofu, zucchini, potatoes, and onions, along with meat or seafood to enhance the umami flavor. Cook until the ingredients are tender and the broth is rich in flavor, then serve.
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  Glutinous Rice Cake

  Songpyeon is a traditional rice cake made from glutinous rice. Steamed rice is pounded in a wooden trough until sticky and elastic, then cut into blocks or strips. It can be served with soybean powder, honey, jam, or pickled vegetables.
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  Heart Meat

  Heart meat is a dish made primarily from the diaphragm muscle next to the pig's heart, which is marinated and then cooked by grilling or stir-frying. Its特色 lies in its tender texture and rich nutritional value.
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  Oyster Seafood Pancake

  Oyster seafood pancake is a pan-fried dish made with oysters, shrimp, squid and other seafood, mixed with flour and seasonings. It has a fresh and fragrant taste with a crispy outside and tender inside.
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  Premium Wagyu Ribeye

  Premium Wagyu beef short ribs, tender with even marbling like snowflakes. Marinated and grilled or charcoal-broiled to preserve the original beef flavor.
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  Premium Pork Belly

  Premium pork belly with balanced fat and lean is blanched to remove odor, then marinated with soy sauce, cooking wine, sugar, and other seasonings before stewing or braising until tender and rich without greasiness.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Cheese-filled Rice Noodles Stir-fry

  A fusion dish featuring chewy rice noodles stir-fried with melted cheese and savory ingredients, offering a rich, creamy texture and satisfying flavor.

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