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San Gu Maocai · Malatang (Zhujiang Road Store)

小吃快餐 · ⭐ 4.1

No. 28, West Changjinglou Street

Dishes

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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Sauces Beef Balls

  Sauces牛丸 (Sauces Beef Balls) are made primarily from beef, mixed with a secret blend of seasonings, then minced into a meat paste and shaped into balls. The unique feature is that the balls contain a savory broth inside; during cooking, the high temperature melts the inner broth, causing it to flow out when bitten, delivering a delicious flavor.
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  Clear Soup Mào Cài

  A Sichuan-style dish made by boiling various ingredients like vegetables, tofu, and meat in a clear broth, offering a light and fresh taste.
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  Beef Tenderloin

  Sirloin steak is made from the tenderloin meat located in the cow's腰部, with a delicate texture and low fat content. It is usually sliced thinly or cut into small pieces, marinated with soy sauce, cooking wine, and starch, then stir-fried, pan-fried, grilled, or cooked in hot pot to maintain its tender and fresh flavor.
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  Tomato-flavored Mào Cài

  A tomato-based hot pot dish with beef, tofu, and vegetables, simmered in a rich, tangy sauce.
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  Classic Spicy Boiled Vegetable Dish

  A classic Sichuan-style dish featuring a spicy red broth with vegetables and meats, simmered to perfection.
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  Old Jar Sour Soup Hot Pot

  Old Jar Sour Soup Hot Pot is a Sichuan dish based on old jar sour soup, mainly including beef, bean sprouts, tofu, and wood ear fungus. The ingredients are cooked in the sour soup, with a sour and spicy taste that is appetizing and has a strong local flavor.
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  Beef Roll

  Beef roll is a dish made primarily from thinly sliced fatty beef. During preparation, the beef slices are rolled into cylindrical shapes and typically cooked together with vegetables or noodles. The cooking methods vary—such as boiling, steaming, grilling, or stir-frying—which results in different textures and flavors.
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  Crispy Sausage

  Crunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.

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