Bencao Food Vault Herbal Medicine Restaurant (Fuyuan Road Branch)
特色菜 · ⭐ 4.0
300 meters west of the intersection of Foyuan Road and Yingxie Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, this restaurant is worth a stop for great food. This restaurant is located at 300 meters west of the intersection of Foyuan Road and Yingxie Road, north side of the road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine Constitution Soups (Any One), Ginseng with Rose Sauce, Xuanmuqua Roast Beef Short Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 特色菜
- Rating: 4.0
- Address: 300 meters west of the intersection of Foyuan Road and Yingxie Road, north side of the road
- Popular dishes: Nine Constitution Soups (Any One), Ginseng with Rose Sauce, Xuanmuqua Roast Beef Short Ribs, Gardenia Layered Bacon, Exquisite Fruit
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Dishes
Nine Constitution Soups (Any One)Nine constitution soups include various Chinese medicinal herbs and ingredients, selected according to individual body types. Main ingredients include angelica root, astragalus, and codonopsis, cooked by stewing for nourishing and health benefits.
Ginseng with Rose SauceGinseng with rose sauce is a dish made with ginseng and a special rose sauce. Ginseng is sliced or cubed and dipped into the rose sauce, offering a fresh taste with a subtle floral fragrance and the sweetness of ginseng.
Xuanmuqua Roast Beef Short RibsXuanmuqua Roast Beef Short Ribs is a dish made with beef short ribs and Xuanmuqua, grilled with the fruit's flavor.
Gardenia Layered BaconGardenia Layered Bacon is a Chinese dish made with bacon and seasoned with gardenia flowers. Bacon slices are pan-fried with gardenia flowers to create a layered texture with a unique flavor.
Exquisite FruitFresh fruits are cut into chunks or slices and arranged on a plate. A small amount of honey or syrup may be added for flavoring, and some preparations include mint leaves or lemon slices as garnish. No heating is involved in the preparation.
Suzhou Leaf Pan-Fried Yellow CroakerSuzhou leaf pan-fried yellow croaker is a Chinese dish made with yellow croaker and suzhou leaves, pan-fried to retain the freshness of the fish and the fragrance of the leaves.
Fuling Swan PastryFuling Swan Pastry is a flaky pastry made primarily with fuling powder, flour, and sugar. It has a crispy outer layer and a soft filling, offering a rich texture.
Celtis Root Radish Crisp with Swan CrispCeltis Root Radish Crisp with Swan Crisp is a Chinese snack combining celtis root, radish, and swan crisp. Main ingredients include celtis powder, radish threads, and flaky pastry, made by frying or baking for a crispy and soft texture.
Steamed Fresh Dalian Abalone with Tangerine PeelSteamed fresh Dalian abalone with tangerine peel, featuring tender abalone meat and fragrant tangerine peel.- Truffle Baked Giant PrawnTruffle Baked Giant Prawn is a dish made with giant prawns and truffle sauce, baked to perfection. It has a delicious taste and rich aroma.