Uncle Xiong Freshly Wrapped Dumplings (Jinko Times Center Store)
小吃快餐 · ⭐ 3.8
No. 155 Hushan Road, Unit 2-8, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 155 Hushan Road, Unit 2-8, 2nd Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Fresh Meat Dumplings, Corn and Pork Wonton, Fresh Pork Dumplings with Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 155 Hushan Road, Unit 2-8, 2nd Floor
- Popular dishes: Mixed Fresh Meat Dumplings, Corn and Pork Wonton, Fresh Pork Dumplings with Chinese Cabbage, Spicy Oil Dipping Sauce, Fresh Meat Dry-Mixed Wonton
China trip · China travel
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Dishes
Mixed Fresh Meat DumplingsMixed fresh meat dumplings made with various types of minced pork, hand-formed and steamed or boiled for a tender, flavorful bite.
Corn and Pork WontonCorn and Pork Dumplings are a classic Chinese dim sum dish, featuring fresh pork as the main ingredient, enhanced with sweet corn kernels for added texture. The dumpling wrappers are thin and filled generously, with tender, juicy pork and naturally sweet, refreshing corn kernels that blend perfectly to create a rich yet balanced flavor. To prepare, mix the pork filling with corn kernels, season appropriately, wrap in dumpling skins, and cook by boiling.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Spicy Oil Dipping SauceA spicy oil-based dipping sauce made with chili oil, garlic, scallions, Sichuan pepper powder, soy sauce, vinegar, and sugar, commonly used in Sichuan cuisine for cold dishes or hot pot.
Fresh Meat Dry-Mixed WontonFresh meat dry-mixed wonton features tender wonton wrappers filled with minced pork, boiled and tossed in a savory sauce with herbs for a satisfying bite.
Fresh Shrimp and Crab DumplingsFresh shrimp and crab meat dumplings wrapped in thin dough, steamed or boiled. Made with flour and eggs, the filling is tender and chewy with rich flavor.