Du Du Red Lips Sour Fish (Jiuzhou Store)
小吃快餐 · ⭐ 4.2
Entrance No. 5 or No. 6, Lanling Fashion Laidi, Lanling Road
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Entrance No. 5 or No. 6, Lanling Fashion Laidi, Lanling Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Princess Tomato Fish Noodles, Single-Portion Old Jar Black Fish, Spicy Sour Fish Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 4.2
- Address: Entrance No. 5 or No. 6, Lanling Fashion Laidi, Lanling Road
- Popular dishes: Princess Tomato Fish Noodles, Single-Portion Old Jar Black Fish, Spicy Sour Fish Noodle Soup, Vita Lemon Tea Box, Old Jar Sichuan Pickled Mustard Greens
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Dishes
Princess Tomato Fish NoodlesA flavorful dish featuring fresh tomatoes, tender fish slices, and chewy rice noodles, simmered in a rich tomato broth for a tangy and satisfying meal.
Single-Portion Old Jar Black FishFresh black fish slices cooked with old jar pickled vegetables, chili, ginger, and garlic in a slow stew—sour-spicy and tender.
Spicy Sour Fish Noodle SoupA tangy and spicy fish noodle soup made with fresh fish, rice noodles, and sour vegetables, perfect for stimulating appetite.
Vita Lemon Tea BoxA classic Hong Kong-style beverage made with fresh lemon juice, black tea, sugar syrup, and carbonated water for a refreshing, tangy taste.
Old Jar Sichuan Pickled Mustard GreensOld jar sour cabbage is primarily made from fresh cabbage, processed through washing, pickling, and fermentation. The cabbage is layered into clay jars, salt and water are added, then sealed and placed in a cool location to naturally ferment for several weeks to months, developing a unique sour flavor.
Old Jar Sichuan-style Fish NoodlesOld jar sour cabbage fish rice noodles feature fresh fish slices, old jar sour cabbage, and rice noodles. Fish is marinated with wine and ginger, then cooked with chopped sour cabbage, finished with boiled rice noodles mixed in. Emphasis on fermented sour cabbage flavor and tender fish texture.
Lao Tan's Sour FishLao Tan's sour fish dish uses fresh grass carp as the main ingredient, paired with pickled mustard greens, bean sprouts, and pickled chili peppers. The fish slices are marinated with wine and starch, then stir-fried with pickled vegetables, simmered in broth, and finally cooked through with the fish slices, garnished with bean sprouts and other vegetables.
Fatty Intestine and Black FishA Sichuan dish made with pork intestines and black fish, stir-fried with spicy chili and Sichuan peppercorns for a bold, aromatic flavor.
Spicy Sour Fish in Golden SoupGolden sour cabbage fish features tender fish meat and tangy pickled mustard greens, served in a rich golden broth. The fish is sliced thinly, the pickled mustard greens chopped, and both are simmered with spices and seasonings until the broth becomes deeply flavorful and the fish is perfectly cooked, showcasing an enticing golden hue.
Chicken ThighChicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.
Spicy Fish Noodle SoupA spicy and flavorful dish combining tender fish slices with rice noodles, vegetables, and a richly seasoned chili sauce, popular in Sichuan cuisine.