Retire with Money · Grilled Fish & Barbecue
Sichuan cuisine · ⭐ 3.8
Room 1094, Building 7, Humen Wanda Plaza, No. 82 Liansheng Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 1094, Building 7, Humen Wanda Plaza, No. 82 Liansheng Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Signature Fish Offal Stew, Signature Fish Offal Hot Pot, Roasted Pig Trotters.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Sichuan cuisine
- Rating: 3.8
- Address: Room 1094, Building 7, Humen Wanda Plaza, No. 82 Liansheng Road
- Popular dishes: Signature Fish Offal Stew, Signature Fish Offal Hot Pot, Roasted Pig Trotters, Grilled Oysters (One Dozen), Grilled Chicken Wings
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Dishes
Signature Fish Offal StewSignature fish杂 stew features fresh fish parts like fish belly, skin, and head, combined with tofu, greens, and vermicelli, simmered in broth or water. Ginger and scallions remove fishy odor and enhance aroma, then seasoned and slowly cooked for deep flavor.
Signature Fish Offal Hot PotA flavorful hot pot featuring fresh fish offal and vegetables, simmered in a secret sauce for rich taste.
Roasted Pig TrottersRoast pig trotters is a dish primarily made with pig trotters as the main ingredient. The preparation involves cleaning the pig trotters thoroughly, marinating them with seasonings for a period of time, and then slowly roasting them over charcoal or in an oven until the skin turns golden and crispy while the inner meat remains tender and juicy.
Grilled Oysters (One Dozen)Grilled oysters served in a dozen, seasoned with garlic, soy sauce, and herbs, offering a rich and savory seafood experience.
Grilled Chicken WingsRoast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
Offal SoupOffal is a traditional dish made primarily from sheep organs, including sheep heart, liver, lungs, and stomach. These ingredients are carefully cleaned and prepared, then simmered with spices until fully cooked and infused with the broth, resulting in a rich and nutritious flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Hot Pot with LambLamb hot pot features fresh lamb as the main ingredient, paired with vegetables, tofu, and mushrooms. Ingredients are boiled in a seasoned broth made from羊骨, ginger, and scallions, with some versions including chili and Sichuan peppercorns.
Super Plump Rushan OystersFresh oysters from Rushan Bay, large and plump with tender, juicy meat. Simply rinsed with water to preserve natural flavor and fresh sea taste.
Grilled Fish Offal Hot PotA spicy hot pot featuring grilled fish offal and vegetables, seasoned with a secret sauce and served on charcoal.
Black Goat Hot PotA hearty hot pot featuring tender black goat meat simmered in a rich, spiced broth, perfect for warming up in winter.