Zhang Tai Soup Pot (Minjiang Road Store)
小吃快餐 · ⭐ 3.8
No. 216 Minjiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 216 Minjiang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork Fried Rice, Salted Chicken with Vermicelli Stew, Pork Cutlet with Vermicelli Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 216 Minjiang Road
- Popular dishes: Salted Pork Fried Rice, Salted Chicken with Vermicelli Stew, Pork Cutlet with Vermicelli Stew, Pan-fried Pork Chop, Pan-Fried Chicken Thigh
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Dishes
Salted Pork Fried RiceA classic Chinese home-style dish made by stir-frying rice with salted pork, eggs, and vegetables for a savory and satisfying meal.
Salted Chicken with Vermicelli StewA savory dish made with salted chicken and vermicelli, simmered together to create a rich, flavorful stew.
Pork Cutlet with Vermicelli StewA Chinese dish featuring pork cutlet and vermicelli stewed together in a savory sauce, resulting in tender meat and flavorful noodles.
Pan-fried Pork ChopA classic Chinese dish featuring tender pork or beef cutlets pan-fried to perfection, often seasoned with soy sauce and spices.
Pan-Fried Chicken ThighPan-fried chicken thigh is a savory dish made by seasoning and cooking chicken thighs in a pan until golden and tender.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a home-style noodle dish featuring tender beef slices and thin noodles. The preparation is simple: cook the noodles to about 80% doneness, then stir-fry them with sautéed beef and vegetables, finally adding seasonings and tossing until well combined.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Shredded Pork and Vermicelli StewA Chinese stew featuring shredded pork and vermicelli, slow-cooked in a clay pot with savory seasonings for a rich, comforting flavor.