Shuitian Tang Western Restaurant (Suzhou Yingxiangcheng Branch)
Western cuisine · ⭐ 4.1
No. 1699 Xian Dai Da Dao, Impression City Shopping Center, Level 3
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 1699 Xian Dai Da Dao, Impression City Shopping Center, Level 3. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Whole Pineapple Baked Rice, Hawaiian Fruit Salad, Singapore Seafood Fried Rice.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: Western cuisine
- Rating: 4.1
- Address: No. 1699 Xian Dai Da Dao, Impression City Shopping Center, Level 3
- Popular dishes: Whole Pineapple Baked Rice, Hawaiian Fruit Salad, Singapore Seafood Fried Rice, Salted Pepper Squid Rings, French Creamy Mushroom Chicken Galette Soup
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Dishes
Whole Pineapple Baked RiceA whole pineapple serves as a vessel for rice mixed with shrimp, ham, and corn, then baked to perfection—offering a sweet and savory fusion.
Hawaiian Fruit SaladA refreshing fruit salad featuring mango, pineapple, papaya, strawberries, and kiwi, dressed with honey and lemon juice.
Singapore Seafood Fried RiceA flavorful dish made with day-old rice, shrimp, squid, crab meat, and vegetables, stir-fried with soy sauce and seasonings.
Salted Pepper Squid RingsSalted pepper squid tentacles is a dish featuring squid tentacles as the main ingredient. After cleaning, the tentacles are marinated with wine, ginger, and other seasonings to remove fishy odor, then deep-fried until slightly crispy. Finally, they are stir-fried with salted pepper powder, scallions, garlic, and ginger for full flavor penetration.
French Creamy Mushroom Chicken Galette SoupA rich French soup featuring chicken, mushrooms, and cream, baked in a flaky pastry crust for a luxurious texture.
Thai Shrimp CakeThai shrimp cake is made with fresh shrimp, tapioca flour, lemongrass, chili, and fish sauce, pan-fried to a crispy exterior and tender interior, offering a savory and slightly spicy taste.
Fisherman's Rice SoupA hearty rice dish made with seafood, vegetables, and broth, where rice absorbs the rich flavors of the stew.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
Cheese Baked Sweet PotatoCheese-baked sweet potato is a dish made primarily with sweet potatoes, which are steamed or baked until tender, then topped with cheese and further baked in an oven until the cheese melts and turns slightly golden brown.
Honey Glazed Chicken WingsFresh chicken wings marinated and glazed with honey, then roasted to golden crispness and tender meat.- Pan-Seared Australian IBP Ribeye SteakPan-seared Australian IBP ribeye steak, marinated and cooked to perfection for a rich, tender bite.
- Pan-Seared Australian Beef Steak with PastaPan-seared Australian beef steak served with classic pasta, featuring a tender interior and crispy exterior, finished with a rich black pepper sauce.
Fresh Fruit SaladMade by mixing fresh fruit cubes, primarily apples, bananas, oranges, strawberries, and grapes, served without seasoning.
Fresh Shrimp and Squid Thai Royal Fried RiceFresh shrimp and squid stir-fried with Thai jasmine rice, eggs, onions, and peas for a rich, aromatic dish.