Large-Filled Dumplings (Jinxian Branch)
小吃快餐 · ⭐
Jinxian No. 1 Middle School on Lanhu Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Jinxian No. 1 Middle School on Lanhu Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northern Cold Noodles, Pan-Fried Pork Dumplings, Fresh Pork and Corn Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: 小吃快餐
- Rating:
- Address: Jinxian No. 1 Middle School on Lanhu Road
- Popular dishes: Northern Cold Noodles, Pan-Fried Pork Dumplings, Fresh Pork and Corn Dumplings, Pan-Fried Pork and Napa Cabbage Dumplings, Steamed Pork and Napa Cabbage Dumplings
China trip · China travel
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Dishes
Northern Cold NoodlesA cold noodle dish made from wheat flour, served with vegetables and seasoned with vinegar, garlic, chili oil, and sesame sauce.
Pan-Fried Pork DumplingsFresh meat pan-fried dumplings are made with pork as the main filling, seasoned with scallions, ginger, and other spices, then wrapped in dough and pan-fried. Cook by adding a little oil and water to the pan until the bottom is golden and crispy, and the top is fully cooked.
Fresh Pork and Corn DumplingsFresh pork and sweet corn are mixed and wrapped in dumpling wrappers, then steamed to create a soft, savory dish with a delightful texture.
Pan-Fried Pork and Napa Cabbage DumplingsFresh pork and napa cabbage are wrapped in dough, pan-fried until golden brown, then steamed briefly to create a crispy bottom and tender filling.
Steamed Pork and Napa Cabbage DumplingsSteamed pork and napa cabbage dumplings are made with fresh pork and cabbage, wrapped in thin dough and steamed until tender.
Fresh Pork and Celery DumplingsFresh pork and celery dumplings are made by wrapping a savory filling of minced pork and chopped celery in dough, then steamed to perfection. They offer a delicate balance of flavors and textures.
Fresh Pork and Chive Pan-Fried DumplingsFresh pork and chive pan-fried dumplings are made by wrapping a savory filling of minced pork and chopped chives in dough, then pan-fried until golden brown for a crispy exterior and tender interior.
Fresh Pork and Chives Steamed DumplingsFresh pork and chives steamed dumplings are a classic Chinese dish, featuring tender meat and aromatic greens wrapped in soft dough and gently steamed.
Fresh Meat DumplingsFresh meat dumplings are made with pork as the main ingredient, seasoned with scallions, ginger, and other spices, wrapped in dough, and steamed or boiled.
Fresh Meat and Mushroom DumplingsFresh meat and mushroom dumplings are made with minced pork and fresh mushrooms, hand-formed into dumpling shapes and served raw for a delicate, savory taste.