Huang Shulang Chicken Stew (F Airport Store)
小吃快餐 · ⭐ 3.7
Konggang Zhongxin Cheng (No. 201-24, Julong Avenue)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Konggang Zhongxin Cheng (No. 201-24, Julong Avenue). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Century Tofu, Imperial Yellow Braised Chicken, Signature Chicken Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.7
- Address: Konggang Zhongxin Cheng (No. 201-24, Julong Avenue)
- Popular dishes: Century Tofu, Imperial Yellow Braised Chicken, Signature Chicken Pot, Baby Bok Choy, Glass Noodles
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Century TofuTofu sheets are made primarily from tofu, sliced and deep-fried until golden and crispy. The特色 lies in the crispy exterior and tender interior of the tofu slices, paired with a specially crafted sauce to create a rich, layered flavor.
Imperial Yellow Braised ChickenImperial Yellow Braised Chicken is a traditional Chinese dish made with chicken as the main ingredient, braised slowly with soy sauce, sugar, ginger, garlic, and other seasonings. It has a golden color, tender meat, and rich flavor.
Signature Chicken PotA small portion of signature chicken pot with vegetables, simmered in a spicy sauce.
Baby Bok ChoyFresh baby bok choy, with tender leaves and crisp stems, is lightly stir-fried or blanched and seasoned with garlic, salt, and a touch of sesame oil for a refreshing taste.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Crispy SausageCrunchy pork sausage is a cooked food made by stuffing seasoned pork into sausage casings and then steaming or roasting it. Through a specific process, a thin, crispy crust forms on the outside while the inside remains tender and juicy.
Sichuan Pepper Chicken PotSpicy chicken stew made with chicken, Sichuan pepper, ginger, and garlic, slow-cooked until tender. The numbing aroma of Sichuan pepper infuses the broth.
Caviar StewFish roe stew is a dish primarily made with fish roe, often cooked with meat or vegetables to absorb the broth's flavor. Seasoned with soy sauce, cooking wine, and ginger, it's slowly simmered for a soft, rich taste.