Xiyu Loulan Grilled Rice
新疆菜 · ⭐ 3.9
Shop No. 111B, Ground Floor, No. 17 Gaoxin 1st Road, Zhangbagou Subdistrict, High-tech Zone
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 111B, Ground Floor, No. 17 Gaoxin 1st Road, Zhangbagou Subdistrict, High-tech Zone. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Double Pepper Chicken Rice Bowl, Potato and Chicken Rice Bowl, Hand-grabbed Minced Meat Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 新疆菜
- Rating: 3.9
- Address: Shop No. 111B, Ground Floor, No. 17 Gaoxin 1st Road, Zhangbagou Subdistrict, High-tech Zone
- Popular dishes: Double Pepper Chicken Rice Bowl, Potato and Chicken Rice Bowl, Hand-grabbed Minced Meat Rice, Hand-grabbed Lamb Rib Rice, Hand-grabbed Lamb Leg Rice
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Dishes
Double Pepper Chicken Rice BowlA savory dish of diced chicken stir-fried with green and red peppers, served over steamed rice.
Potato and Chicken Rice BowlPotato chicken rice bowl features chicken and potatoes stewed together, resulting in tender chicken and soft potatoes, served over rice with the sauce.
Hand-grabbed Minced Meat RiceA popular Chinese fast food dish made with minced meat and rice, seasoned with soy sauce and spices, often served by hand for convenience.
Hand-grabbed Lamb Rib RiceA flavorful dish featuring tender lamb ribs served with rice, often marinated and grilled or stewed for rich taste.
Hand-grabbed Lamb Leg RiceA dish featuring a whole lamb leg, slow-cooked or roasted and served with rice, offering tender meat and rich flavor.
Shredded Meat Hand-RiceShredded meat hand-pulled rice features rice mixed with minced beef or lamb, sautéed with onions and carrots, cooked in olive or vegetable oil, and seasoned with spices like cumin and pepper.
Vegetarian PilafVegetarian pilaf made with rice, carrots, green peas, and corn, stir-fried and mixed with a touch of oil and seasonings. No meat is used—flavors come from vegetables and spices.
Lamb Rib PilafLamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
Lamb Loin PilafA flavorful dish made with lamb loin, rice, and vegetables, seasoned with spices and cooked together for a rich, savory taste.
Self-Service Side Dishes自助小菜是一道包含多种蔬菜、水果和调料的拼盘，食材新鲜多样，色彩缤纷。制作方法简单，将各种食材清洗干净，切割成适当大小，摆盘后佐以特制的酱料，即可享用。
Shredded Beef with Dried Tofu over RiceShredded Beef with Dried Tofu over Rice is a common Chinese rice bowl dish. Main ingredients include beef, seasoned dried tofu (a type of marinated and dried tofu), and green/red bell peppers. The beef is sliced into thin strips and marinated with soy sauce and starch. The dried tofu is also cut into strips. The beef is first stir-fried until it changes color and set aside. Then, aromatics like ginger and garlic are stir-fried, followed by the dried tofu and bell peppers. After seasoning, the beef is added back and quickly tossed together. The finished stir-fry is then poured over hot steamed rice.