Yun Gongguan
特色菜 · ⭐ 4.9
No. 688 Biyun Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 688 Biyun Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Crawfish, 富贵虾, Stir-fried Mountain Goat Meat.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 4.9
- Address: No. 688 Biyun Road
- Popular dishes: Chilled Crawfish, 富贵虾, Stir-fried Mountain Goat Meat, Pan-fried East China Sea Mackerel, Private Beef Dish
China trip · China travel
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Dishes
Chilled CrawfishCold-prepared crayfish is made from fresh crayfish that are cleaned, boiled, and then rapidly cooled to make the meat firm. It is typically braised with spices and seasonings such as Sichuan pepper, star anise, ginger slices, and garlic cloves, then soaked in ice water to enhance its crisp texture.
富贵虾富贵虾 is a dish featuring fresh shrimp, typically deveined with tails intact. A cut is made on the back without severing, then marinated with ginger slices and scallions before steaming. After steaming, it's drizzled with a pre-made sauce, sometimes enhanced with egg white or starch for a tender texture.
Stir-fried Mountain Goat MeatA dish made by quickly stir-frying fresh mountain goat meat with vegetables like green peppers and onions, resulting in tender, aromatic, and flavorful meat.
Pan-fried East China Sea MackerelFresh East China Sea mackerel is marinated and pan-fried until golden brown, resulting in a crispy exterior and tender, flavorful flesh.
Private Beef DishOx brisket or shank is slowly stewed with spices, soy sauce, and sugar after blanching, typically including star anise, cinnamon, ginger, and scallions for rich flavor.
Pepper CrabA dish made with crab stir-fried in a spicy black pepper sauce, known for its bold flavor and aromatic heat.
Wild White Water FishFresh wild-caught white water fish, steamed or braised to preserve its tender texture and natural flavor, enhanced with ginger, scallions, and light seasoning.
Pan-Seared ScallopsPan-seared scallops feature fresh scallops seasoned with salt and black pepper, then cooked in butter or olive oil until golden brown on both sides, preserving their tender texture.