Hong Li Cun Rice Noodle (Gongming Tianhui City Store)
小吃面食 · ⭐ 4.3
Intersection of Songbai Road and Changchun South Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Songbai Road and Changchun South Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Star-grade Egg Rice Noodle Roll, Egg and Barbecue Pork Rice, Beaten Lemon Tea.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.3
- Address: Intersection of Songbai Road and Changchun South Road
- Popular dishes: Star-grade Egg Rice Noodle Roll, Egg and Barbecue Pork Rice, Beaten Lemon Tea, Century Egg and Pork Porridge, Scallion-flavored Pork Sausage
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Dishes
Star-grade Egg Rice Noodle RollA premium egg rice noodle roll made with fresh eggs and rice batter, steamed to perfection and often served with savory sauce or chili paste.
Egg and Barbecue Pork RiceSautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
Beaten Lemon TeaFresh lemon slices and black or green tea are blended with ice, syrup or honey. Lemon slices and tea are lightly pounded with a mallet to blend juice and aroma, then mixed with syrup and ice before serving.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Scallion-flavored Pork SausageA savory pork sausage infused with scallions, made by marinating minced pork with seasonings and steaming in casings.
Golden Herb Baked ConchA Cantonese seafood dish featuring fresh conch baked with golden herb, offering a delicate and aromatic flavor.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls are a dish made by wrapping fresh shrimp in thin rice paper and steaming it. The rice noodle skin is as thin as a cicada's wing, soft and tender, while the shrimp is fresh, tender, and juicy. Paired with a specially prepared sauce, the dish offers rich and distinct layers of flavor.
Longan Honey Turtle JellyLongan Honey Turtle Jelly is a traditional Chinese dessert. Its main ingredients include turtle jelly powder (made from stewed turtle shell, smilax glabra, honeysuckle, dandelion, and other herbs), longan flesh, and honey. The powder is mixed with water, boiled, and cooled to solidify into a jelly. It is served cut into pieces, drizzled with honey and topped with longan. The jelly is dark brown and translucent, with a smooth, slightly elastic texture, carrying the herbal aroma and the sweetness of honey, complemented by the fruity flavor of longan.