Ming Dian Hui · Cantonese Dim Sum Handmade (Longhu Binjiang Store)
Cantonese cuisine · ⭐ 4.5
5th Floor, Longhu Binjiang Tianjie, Shanbanqiao Road, Units 36–38
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Longhu Binjiang Tianjie, Shanbanqiao Road, Units 36–38. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Cantonese Open-Fire Roast Duck, Cantonese Egg Tart, Stir-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Cantonese cuisine
- Rating: 4.5
- Address: 5th Floor, Longhu Binjiang Tianjie, Shanbanqiao Road, Units 36–38
- Popular dishes: Cantonese Open-Fire Roast Duck, Cantonese Egg Tart, Stir-Fried Beef Rice Noodles, Panda Custard Bun, Juicy Crispy Pigeon
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Dishes
Cantonese Open-Fire Roast DuckA Cantonese specialty using Peking duck, marinated and roasted over an open flame to achieve crispy skin and tender meat. Served with thin pancakes, hoisin sauce, and scallions.
Cantonese Egg TartA Cantonese egg tart is a dessert made from eggs, milk, and sugar, with a crispy pastry shell and a smooth custard filling. The custard is poured into the shell and baked until golden and set.
Stir-Fried Beef Rice NoodlesWet stir-fried beef rice noodles is a Chinese dish made with rice noodles, beef, and bean sprouts. The rice noodles are lightly fried, then stir-fried with beef slices and bean sprouts, seasoned with soy sauce and oyster sauce, and thickened with a cornstarch slurry for a smooth, savory flavor.
Panda Custard BunA creative pastry shaped like a panda, filled with a creamy yolk and custard mixture that flows when bitten.
Juicy Crispy PigeonJuicy crispy squab pigeon marinated and deep-fried to golden crispness, with tender, juicy meat inside. Made with secret seasoning and high-heat frying to lock in moisture.
Steamed Bok ChoySteamed bok choy is a Chinese dish featuring fresh bok choy blanched briefly in boiling water, then drained and served with a sauce or plain. Simple preparation highlights the natural flavor of the vegetable.
Steamed Chicken FeetSteamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.
Premium Shrimp DumplingsGolden Prize Shrimp Dumplings are made with fresh shrimp and pork, wrapped in a transparent thin skin and steamed. The shrimp and pork are mixed and seasoned to form the filling, then placed into wheat starch dough wrappers, shaped into half-moon or ingot forms, and steamed until the skin becomes thin and translucent, with a鲜嫩弹牙 filling.
Golden Sauce Steamed Chicken FeetChicken feet steamed with a secret golden sauce, tender and flavorful, a classic Cantonese dim sum dish.
Golden Shrimp Red Rice Noodle RollA savory dish made with fresh shrimp and red rice, steamed into a soft, flavorful roll with a delicate texture and rich taste.
Black Truffle Chicken PorridgeA rich porridge made with chicken and black truffle, slow-cooked to perfection for a savory, aromatic dish.