Wu Ming Grilled Fish
Sichuan cuisine · ⭐ 3.5
Opposite Yangguang Kindergarten, Yunjing Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Yangguang Kindergarten, Yunjing Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Bubu Clams, Grilled Chicken with Pickled Chili, Grilled Wuchang Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Sichuan cuisine
- Rating: 3.5
- Address: Opposite Yangguang Kindergarten, Yunjing Road
- Popular dishes: Bubu Clams, Grilled Chicken with Pickled Chili, Grilled Wuchang Fish, Grilled Mandarin Fish, Grilled Pig Intestines
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Dishes
Bubu ClamsA dish made with fresh clams stir-fried with garlic and chili, known for its tender texture and savory flavor.
Grilled Chicken with Pickled ChiliA spicy and flavorful dish made by grilling marinated chicken with pickled chili peppers, offering a perfect balance of heat and savory taste.
Grilled Wuchang FishA dish made by grilling fresh Wuchang fish after marinating, resulting in tender meat and a slightly charred, fragrant crust.
Grilled Mandarin FishA dish made by grilling fresh mandarin fish after marinating, resulting in tender flesh and a slightly crispy skin with a fragrant aroma.
Grilled Pig IntestinesRoasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
Roasted Garlic HeartsRoasted garlic hearts are made by grilling whole garlic cloves until soft and aromatic, offering a rich, savory flavor.
GrilledBarbecue is a cooking method that involves skewering ingredients such as meat, vegetables, or seafood onto bamboo sticks and heating them over charcoal or an electric grill until cooked. Main ingredients include beef, pork, chicken, lamb, tofu, green peppers, and corn, while common seasonings are salt, soy sauce, cumin, and chili powder.
Stir-Fried Eggplant and CucumberA classic Chinese home-style dish featuring eggplant and cucumber, stir-fried and simmered in savory sauce until tender and flavorful.
Braised Chicken WingsBraised chicken wings are a savory dish made by simmering marinated chicken wings in a sauce of soy sauce, sugar, and wine until tender and flavorful.
Red Pepper BeefA stir-fried dish of tender beef slices with red bell peppers, known for its savory flavor and vibrant color.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Braised Crucian CarpA dish featuring fresh crucian carp grilled with vegetables and spices, resulting in a flavorful and tender meal.