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Eat and Don't Cry Family Banquet

Home-style Chinese cuisine · ⭐ 3.7

Unit 1, 2nd Floor, No. 229, Bairong Plaza, west of Zhuan Shan Road and south of Jing Shi Road

Dishes

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  Sea Shrimp Steamed Cabbage

  A Chinese dish featuring fresh cabbage and dried shrimp, gently steamed together to absorb the shrimp's umami flavor.
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  Cumin Lamb Kidney

  A dish made with lamb kidneys stir-fried with cumin and spices, offering a rich, aromatic flavor.
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  Authentic Huizhou Stinky Mandarin Fish

  Authentic Huizhou stinky mandarin fish is a traditional dish from the Hui region of Anhui. Fresh mandarin fish is fermented with salt and spices, creating a unique flavor. The fish has tender meat and a distinctive fermented aroma.
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  Five-Spice Boiled Peanuts

  A dish of peanuts boiled with five-spice seasonings, resulting in a savory and aromatic snack or side dish.
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  Spicy Water-Boiled Frog Legs

  A spicy Sichuan dish featuring tender frog legs cooked in a fiery broth with vegetables and aromatic spices.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
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  Stir-Fried Shrimp Roe

  Stir-fried shrimp is a dish made primarily with fresh shrimp, quickly stir-fried to retain its tender texture. After initial preparation, shrimp is cooked with minimal葱姜蒜 over medium heat until it turns opaque and is fully cooked.
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  Spicy Boiled Frog with Special Flavor

  A spicy and flavorful dish featuring tender frog legs cooked in a rich broth of chili, Sichuan pepper, and fermented bean paste, served with vegetables and a final drizzle of hot oil.
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  Braised Stiff Pork Ribs

  Braised Stiff Pork Ribs is a Chinese dish made with pork ribs and seasonings such as soy sauce, sugar, and cooking wine, then simmered. The meat is tender and the flavor is rich.
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  Jiaodong Braised Mackerel

  Jiaodong Braised Mackerel is a Chinese dish made with mackerel, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine. It has a fresh and rich flavor.
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  Clam and Bok Choy Stir-fry

  Clams and bok choy stir-fried quickly with minimal seasoning to preserve their natural flavors.
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  Silver Thread Warm Mixed Octopus

  Silver thread warm mixed small octopus is a dish made with small octopus as the main ingredient, combined with silver threads (rice noodles) and various seasonings, prepared by warm mixing. The texture is tender and the taste is light and delicate.
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  Leek-flavored Small Octopus

  Leek-flavored small octopus is a dish made with small octopus and leeks, stir-fried quickly to retain the fresh and tender texture of the ingredients.
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  Spicy Potato Strips

  Spicy shredded potatoes is a dish primarily made with potatoes. The potatoes are sliced into thin strips, then blanched or stir-fried directly, and seasoned with chili peppers, garlic, and other spices.
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  Fragrant Spare Ribs

  Pork spare ribs marinated and deep-fried, then stir-fried with a secret sauce for a savory, aromatic flavor that lingers on the palate.

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