Juxing Lou (Daguang Road Branch)
江浙菜 · ⭐ 3.6
Shop No. 6, Xinanli, No. 400 Zhongshan South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 6, Xinanli, No. 400 Zhongshan South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Crispy Flatbread, Signature Pan-Fried Dumplings, Tea-Scented Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: Shop No. 6, Xinanli, No. 400 Zhongshan South Road
- Popular dishes: Handmade Crispy Flatbread, Signature Pan-Fried Dumplings, Tea-Scented Pork, Spicy Salt Shrimp, Sichuan Pepper Frog Legs
China trip · China travel
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Dishes
Handmade Crispy FlatbreadA traditional Chinese pastry made by hand using flour, oil, and water to create a flaky crust, often filled with sesame or meat, then baked until golden and crispy.
Signature Pan-Fried DumplingsSignature pan-fried dumplings are made with dough wrappers filled with pork and cabbage. After rolling and shaping, they are pan-fried until the bottoms turn golden and crispy, then water is added to steam them until fully cooked, resulting in a crispy exterior and tender, flavorful filling.
Tea-Scented PorkA Chinese dish made by slow-cooking pork belly with tea and spices, resulting in tender, fragrant meat.
Spicy Salt ShrimpFresh shrimp marinated and deep-fried, then stir-fried with a special spicy salt blend for a savory, crispy dish.
Sichuan Pepper Frog LegsSpicy Sichuan pepper frog legs stir-fried with ginger, garlic, dried chilies, and Sichuan peppercorns, resulting in tender, flavorful meat with a unique numbing aroma.
Crab Meat Lion's Head MeatballsCrab meat lion's head is a traditional famous dish primarily made with pork and crab meat. The preparation involves mincing pork, mixing it with crab meat and crab roe, adding seasonings, stirring thoroughly, shaping into large meatballs, then slowly stewing in rich broth until fully cooked. The meat is tender and the broth is rich and flavorful.
Gaochun Old Brine TofuA traditional dish made by simmering soft tofu in a special old brine sauce, resulting in a tender and flavorful texture.
Chicken Oil Steamed White Fish from Qiandao LakeFresh white fish from Qiandao Lake steamed with chicken oil, resulting in tender, flavorful meat and rich aroma.