Small Place Special BBQ
鱼鲜 · ⭐ 3.5
Approximately 30 meters south of Yilan Sunshine on Qinggong Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 30 meters south of Yilan Sunshine on Qinggong Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Peanut Snack, Fried Tofu Skin, Special Kidney Dish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 鱼鲜
- Rating: 3.5
- Address: Approximately 30 meters south of Yilan Sunshine on Qinggong Road
- Popular dishes: Five-Spice Peanut Snack, Fried Tofu Skin, Special Kidney Dish, Special Chicken Skewers, Green Beans
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Dishes
Five-Spice Peanut SnackFive-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
Fried Tofu SkinFried tofu skin is a traditional snack made primarily from tofu skin. After careful selection, soaking, and slicing, the tofu skin is deep-fried until golden and crispy. The finished product has an appealing color and a rich, layered texture.
Special Kidney DishA dish made with pork or lamb kidneys stir-fried with garlic, ginger, and chili for a savory and aromatic flavor.
Special Chicken SkewersSpecial chicken skewers made with breast or thigh meat, marinated and grilled or pan-fried on bamboo sticks. Common seasonings include soy sauce, rice wine, ginger, garlic, and sometimes chili powder or cumin.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Donkey TendonDonkey tendon is a dish made from the leg tendons of donkeys, processed by blanching, stewing, or braising to achieve a soft yet chewy texture. It's commonly cooked with scallions, ginger, garlic, star anise, and cinnamon.
Squid Fried RiceSquid fried rice is made with rice, diced squid, eggs, peas, and carrots, stir-fried in hot oil. Squid should be cleaned and blanched or quickly cooked to ensure a tender texture.
Chicken Minced MeatA home-style dish made by stir-frying minced chicken with garlic, ginger, and soy sauce for a savory and tender texture.
Chicken LiverChicken liver dishes use fresh chicken liver as the main ingredient, carefully prepared through skilled cooking. Typically, the chicken liver is first cleaned thoroughly, then marinated with appropriate seasonings according to personal taste. During cooking, methods such as stir-frying, grilling, or boiling can be chosen to ensure the liver is flavorful and tender.
Cucumber with PeanutCucumber and peanut salad is a refreshing home-style dish made primarily with fresh cucumber and crispy peanuts. Wash the cucumber, cut it into small cubes, and fry the peanuts until golden and crunchy. Mix both ingredients together and season with salt, vinegar, and sesame oil to taste.
Spicy Stir-Fried ClamsYellow clam stir-fry is a dish featuring yellow clams as the main ingredient, cleaned and stir-fried with chili, ginger, garlic, and other seasonings. First blanch the clams to remove fishy odor, then sauté with sliced chili, scallions, ginger, and garlic, add seasoning and quickly stir-fry for full flavor.