Close

Yi Ba Gu (Xin Cheng Wu Yue Plaza Store)

Sichuan cuisine · ⭐ 3.9

Unit 4022, 4th Floor, Central Courtyard No. 3, Longquan Wuyue Plaza, No. 888 Taodu Avenue

Dishes

• 

  Bone Soup Pot

  A bone soup pot made by simmering bones for hours to create a rich, creamy broth, often served with vegetables and tofu.
• 

  Crispy Tofu with Sauce

  Baojiang tofu is a specialty dish primarily made from tofu. The tofu undergoes special processing to achieve a crispy outer layer while maintaining a tender and smooth interior with rich sauce. During preparation, the tofu is first marinated, then fried until golden and crunchy, and finally served with a specially crafted sauce for flavor.
• 

  Braised Pork Bones

  A traditional Chinese dish made by slow-cooking pork bones with spices and seasonings until tender and flavorful.
• 

  卤骨头

  卤骨头是一道以猪骨为主要食材，经过焯水处理后，与多种香料和调味料一同放入锅中慢火炖煮而成的菜肴。主要配料包括八角、桂皮、生姜、葱段、酱油、料酒等，使骨头充分吸收汤汁的味道。
• 

  Bamboo Shoot and Pork Bone Soup

  A nourishing soup made with bamboo shoots and pork bones, slow-cooked to create a clear, savory broth.
• 

  Tomato and Pork Rib Stew

  A comforting dish of pork ribs braised with tomatoes, resulting in a tangy and savory flavor.
• 

  Coarse Grain Pork Ribs

  A hearty dish featuring pork ribs slow-cooked with coarse grains like corn and millet, resulting in tender meat and flavorful grains.
• 

  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
• 

  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
• 

  Bianmo

  A traditional Fujian snack made by steaming rice batter on the edge of a pot, served with meat broth or sauce.

Reviews