Axiang's Sister Longjiang Pig Trotter Rice (Haipai Scenery Branch)
小吃快餐 · ⭐ 4.3
Units 3–7–1, Building 3, Haipai Fengjing Huayuan, Guanjia Tang Village, Liangzhu Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Units 3–7–1, Building 3, Haipai Fengjing Huayuan, Guanjia Tang Village, Liangzhu Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Four-Point Pig Trotter, Four-Point Pig Trotter Rice Bowl, Four Golden Points.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 4.3
- Address: Units 3–7–1, Building 3, Haipai Fengjing Huayuan, Guanjia Tang Village, Liangzhu Subdistrict
- Popular dishes: Four-Point Pig Trotter, Four-Point Pig Trotter Rice Bowl, Four Golden Points, Four Gold Rice, Scallion Egg Stir-Fry
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Dishes
Four-Point Pig TrotterA dish made from pork trotters, slow-cooked or braised until tender, seasoned with soy sauce, sugar, and wine.
Four-Point Pig Trotter Rice BowlA savory dish featuring tender pig trotters slow-cooked in a rich sauce, served over steamed rice for a satisfying meal.
Four Golden PointsA Cantonese dish featuring pork belly, shrimp, egg, and mushrooms, steamed to perfection for a tender and flavorful experience.
Four Gold RiceA Cantonese-style rice dish made with chicken, shrimp, ham, and egg, stir-fried together for a savory and balanced flavor.
Scallion Egg Stir-FryScrambled eggs with green onions is a home-style dish made primarily with eggs and scallions. Beat the eggs, pour into hot oil, quickly stir-fry until half-set, add chopped scallions, stir well to blend the aroma, then season and serve.
Chaolu Three DelicaciesA signature Cantonese dish featuring braised pork knuckle, eggs, and tofu in a fragrant, savory broth.
Pork Trotter and Roast Duck RicePork trotter and roast duck rice features tender pork trotters and crispy-skinned roast duck, both served over rice. The pork trotters offer rich collagen, while the duck provides a crisp skin and tender meat, creating a balanced meat-and-rice main dish.
Fatty Intestine RiceFatty intestine rice is a Chinese dish made primarily with pork intestines and rice. After cleaning, the intestines are stewed or stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine to become tender and flavorful, then mixed with or served alongside rice.
Longjiang Roast Duck RiceA dish featuring crispy-skinned roast duck served over fragrant rice, seasoned with a secret sauce. A classic Cantonese comfort food.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.