Grand Cafe · Seafood Hot Pot Buffet Restaurant (Grand Hyatt Xi'an)
自助餐 · ⭐ 4.6
22nd Floor, Xi'an Junyue Hotel, No. 12 Jinye Road (adjacent to Maikou Business Center)
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at 22nd Floor, Xi'an Junyue Hotel, No. 12 Jinye Road (adjacent to Maikou Business Center). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Cumin Lamb Ribs, Tiramisu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 自助餐
- Rating: 4.6
- Address: 22nd Floor, Xi'an Junyue Hotel, No. 12 Jinye Road (adjacent to Maikou Business Center)
- Popular dishes: Freshwater Crab, Cumin Lamb Ribs, Tiramisu, Boston Lobster, Roasted Lamb Leg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Cumin Lamb RibsCumin lamb chops are made from lamb ribs, marinated and then pan-fried or grilled. Common marinade ingredients include cumin powder, salt, cooking wine, and garlic. The unique aroma of cumin enhances the flavor, resulting in a crispy exterior and tender interior with rich cumin fragrance.
TiramisuTiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
Boston LobsterBoston lobster is a dish featuring fresh Boston lobsters, typically cooked by steaming, boiling, or grilling to preserve its tender texture. Butter, garlic, and lemon juice are often added for enhanced flavor.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Caramel PuddingCrème caramel is a dessert made primarily from eggs, milk, and sugar. The preparation involves heating sugar until it melts into caramel, pouring it into the bottom of a mold, then mixing milk with sugar and heating it before adding beaten eggs and stirring thoroughly. After filtering the mixture, it is poured into the mold containing the caramel and baked in an oven until set.
Special Seafood PlatterA platter featuring fresh seafood like shrimp, squid, and scallops, grilled to perfection with a secret sauce for a rich, savory flavor.- Salt-Baked SalmonSalt-baked salmon features fresh salmon seasoned with salt and spices, gently cooked to retain its tender texture and savory flavor.
- Rossini Beef Tenderloin with Foie GrasA classic French dish featuring a premium beef tenderloin topped with pan-seared foie gras and served in a rich red wine reduction sauce.
Steamed Boston Lobster with Garlic NoodlesCleaned Boston lobster cut into pieces, arranged with rehydrated vermicelli, topped with garlic, a splash of cooking wine and soy sauce, then steamed.