Chongqing Home (Xin Xin Ren Jia Store)
Sichuan cuisine · ⭐ 3.7
Guanlan Yuyuan Xin Xin Ren Jia, Shop Nos. 2–3, Economic and Technological Development Zone
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Guanlan Yuyuan Xin Xin Ren Jia, Shop Nos. 2–3, Economic and Technological Development Zone. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan-style Twice-Cooked Pork, Stir-fried Water Bamboo with Preserved Pork, Stir-Fried Oil-maicai with Garlic.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Guanlan Yuyuan Xin Xin Ren Jia, Shop Nos. 2–3, Economic and Technological Development Zone
- Popular dishes: Sichuan-style Twice-Cooked Pork, Stir-fried Water Bamboo with Preserved Pork, Stir-Fried Oil-maicai with Garlic, Stir-Fried Spinach with Garlic, Sour Cabbage Fish Pot
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Dishes
Sichuan-style Twice-Cooked PorkSichuan-style stir-fried pork belly is made by boiling pork belly, slicing it, then stir-frying with fermented bean paste, garlic chives, and green peppers. The key is to render the fat until the slices curl and glisten, then season and mix well.
Stir-fried Water Bamboo with Preserved PorkStir-fried mud bamboo with preserved pork is a dish using mud bamboo and preserved pork as main ingredients. Wash and cut mud bamboo into segments, slice the preserved pork, then stir-fry together to absorb the pork's fat and aroma, keeping the original flavor without excessive seasoning.
Stir-Fried Oil-maicai with GarlicA simple and healthy dish made by stir-frying fresh oil-maicai with garlic, resulting in a crisp and savory side dish.
Stir-Fried Spinach with GarlicA simple and healthy dish made by stir-frying spinach with garlic, offering a fresh and savory flavor.
Sour Cabbage Fish PotA spicy and sour fish dish made with fresh carp, fermented cabbage, and vegetables, simmered in a rich broth for a bold, comforting flavor.
Chongqing Grilled FishChongqing grilled fish features fresh fish with vegetables like bean sprouts, potatoes, lotus root, and rice noodles. The fish is pan-fried until slightly crispy, then simmered in a secret sauce with chili and Sichuan peppercorns, finished with green onions and cilantro.
Stir-fried Eggs with Leeks and Broad BeansA classic home-style dish made by stir-frying fresh leeks, tender broad beans, and eggs. Delicate flavor and quick preparation.
Cilantro Egg CurdA home-style dish made by stir-frying egg curd with fresh cilantro, resulting in a tender and fragrant flavor.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.