Da Xing Di Tan BBQ (Pan Jia Yuan Store)
Barbecue · ⭐ 4.0
No. A38, Dongsanhuan South Road (Beside Northwest Gate of Zidongyuan)
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. A38, Dongsanhuan South Road (Beside Northwest Gate of Zidongyuan). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Orleans Honey Glazed Wings, Charcoal-Grilled Beef Tripe, Roasted Sweet Potato Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Barbecue
- Rating: 4.0
- Address: No. A38, Dongsanhuan South Road (Beside Northwest Gate of Zidongyuan)
- Popular dishes: Orleans Honey Glazed Wings, Charcoal-Grilled Beef Tripe, Roasted Sweet Potato Skin, Goat Plate筋, Fragrant Beef Offal Stew
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Dishes
Orleans Honey Glazed WingsOrleans honey-glazed wings are made from chicken wings marinated in a sweet sauce with soy sauce and spices, then grilled to perfection—crispy on the outside, tender inside.
Charcoal-Grilled Beef TripeCharcoal-grilled pig's kidney tendons, a barbecue dish featuring cleaned and blanched kidney tendons marinated with soy sauce, cooking wine, ginger, and scallions, then grilled until the surface is slightly charred and the inside is tender.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Goat Plate筋Mutton plate筋 is a dish primarily made with mutton plate筋. To prepare it, first clean the mutton plate筋 thoroughly, then stew it until tender. Afterward, it can be grilled or stir-fried and seasoned with various spices and seasonings to create a rich flavor and chewy texture.
Fragrant Beef Offal StewFragrant beef offal stew features tripe, intestines, and lungs, simmered with potatoes, carrots, and onions, seasoned with soy sauce, star anise, cinnamon, and ginger. Offal is blanched to remove odor, then slowly stewed in a clay pot until tender.
Roasted Chicken Wing TipsChicken wing tips marinated and roasted until golden and crispy outside, tender and juicy inside. Main ingredient: chicken wing tips; seasonings include soy sauce, cooking wine, garlic, and ginger.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
QuailQuail is a small bird commonly used in cooking. Main ingredient is quail meat, prepared by steaming, braising, frying, or stewing, often with scallions, ginger, garlic, and other ingredients like mushrooms and carrots.