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Wanli Northeast Spicy Hot Pot (Xi'an Head Office)

小吃快餐 · ⭐ 4.0

No. 199, Wenfeng Road, Changyanbao Subdistrict

Dishes

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  Northeast Old-Style Spicy Hot Pot

  A traditional Northeast Chinese spicy hot pot made with a rich broth of beef tallow, fermented bean paste, Sichuan pepper, and chili, served with vegetables, tofu, and meats.
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  Large Chicken Cutlet

  Daji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
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  Dried Tofu Sheet

  Dry tofu is a soy-based product made from yellow beans, processed through steps such as grinding, boiling the slurry, adding coagulant, and pressing. It has a thick texture and a resilient, chewy consistency, making it suitable for slicing, dicing, or cutting into strips for cooking. Common preparation methods include cold mixing, stir-frying, stewing, or using it as a wrap ingredient in dishes.
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  Old-Style Potato Noodle Spicy Hot Pot

  A traditional spicy hot pot featuring hand-made potato noodles, vegetables, and tofu, simmered in a rich, numbingly spicy broth.
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  Old-Style Pot Noodles with Spicy Hot Pot

  A traditional pot noodle dish featuring wide noodles and assorted ingredients simmered in a spicy, aromatic broth made from chili, Sichuan peppercorns, and fermented bean paste.
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  Classic Spicy Beef Hot Pot

  Old-style beef hot pot features thinly sliced beef as the main ingredient, accompanied by various vegetables such as tofu skin, wood ear mushrooms, and enoki mushrooms. The dish is prepared using a unique spicy hot pot base, where ingredients are cooked and then topped with a fragrant, spicy hot pot sauce, finished with garnishes like green onions and sesame seeds.
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  Meatballs

  Dumplings are a traditional dish primarily made with pork. The preparation typically involves mincing pork into ground meat, adding an appropriate amount of starch, egg liquid, and seasonings, mixing thoroughly, and then shaping into small balls. These dumplings are then cooked by boiling, frying, or steaming until fully done, resulting in a tender texture and rich nutritional value.
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  Custom Fried Skewers

  Skewered fried snacks are made by threading various ingredients like vegetables, meat, and seafood onto bamboo sticks, marinating them, and then deep-frying. Choose your favorite ingredients—common ones include potatoes, eggplant, chicken strips, shrimp paste, and tofu.
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  Bean sprouts

  Bean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.

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