Jushu Charcoal Roast Chicken Pot (Jushu Metro Station Store)
Hot pot · ⭐ 3.9
Beside Banshaiye, Shuikou Xi San Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Banshaiye, Shuikou Xi San Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Five-fingered桃 Root, Healthy Vegetable Tri-color Noodles, Signature Stir-Fry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.9
- Address: Beside Banshaiye, Shuikou Xi San Street
- Popular dishes: Five-fingered桃 Root, Healthy Vegetable Tri-color Noodles, Signature Stir-Fry Pot, Braised Winter Melon, Spicy Crawfish
China trip · China travel
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Dishes
Five-fingered桃 RootFive-finger mulberry root is a traditional Chinese medicinal herb used in soups. Main ingredients include the root of five-finger mulberry, paired with chicken, pork ribs, or bones, slow-cooked in water.
Healthy Vegetable Tri-color NoodlesA nutritious dish featuring three-colored noodles made from carrots, spinach, and purple cabbage, combined with chicken and seasonal vegetables using gentle cooking methods.
Signature Stir-Fry PotA Cantonese dish featuring a variety of meats and seafood cooked in a clay pot with aromatic sauces, delivering rich flavors through high-heat stir-frying.
Braised Winter MelonBraised winter melon is a Chinese dish featuring winter melon as the main ingredient. The melon is cubed and stir-fried with葱姜蒜, then seasoned with soy sauce, sugar, and salt, and slowly simmered until tender and flavorful.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.
Malaysian Imported Tofu Skin RollsMalaysian imported tofu skin rolls are made by wrapping high-quality tofu skin with various ingredients, mainly chicken, pork, and vegetables, and then steamed or fried. The texture is tender and elastic.