He Fu Old Beijing Hot Pot (Dao Li Branch)
Hot pot · ⭐ 4.6
No. 15 Ansheng Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 15 Ansheng Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Inner Mongolia Lamb Slices, Steamed Oyster and Locust, Hefu Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Hot pot
- Rating: 4.6
- Address: No. 15 Ansheng Street
- Popular dishes: Inner Mongolia Lamb Slices, Steamed Oyster and Locust, Hefu Beef Brisket, He Fu Beef Brisket Fat, Hefu Fresh Beef Upper Brain
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Dishes
Inner Mongolia Lamb SlicesInner Mongolian lamb slices are made from fresh leg or shoulder meat, frozen for easy slicing. The meat is hardened in low temperatures, then thinly sliced with a sharp knife for quick cooking. Commonly used in hot pot, barbecue, or stir-frying to preserve tenderness.
Steamed Oyster and LocustA dish featuring fresh oysters and locusts, steamed to preserve natural flavors and textures.
Hefu Beef BrisketHefu beef brisket uses premium beef brisket, braised and sliced, with tender texture and rich braising aroma.
He Fu Beef Brisket FatA delicacy made from beef brisket fat and muscle, slow-cooked to tender perfection with a rich, savory flavor.
Hefu Fresh Beef Upper BrainA premium beef cut from the upper part of the cow, slow-cooked to retain tenderness and served with a secret sauce for rich flavor.
Big Knife Lamb Rack RollMade from lamb ribs, marinated and rolled into a cylindrical shape, secured with bamboo skewers and roasted. Features a crispy, fragrant exterior and tender, juicy meat with rich lamb aroma and subtle spice flavor.
大片黑毛肚大片黑毛肚是一道以牛的百叶部位为主料的菜肴，将黑毛肚清洗干净后切片，通过焯水或煮制的方式处理，使其保持脆嫩口感，常用于火锅或凉拌食用。
Hand-Cut Fresh Lamb Top BladeHand-cut fresh lamb shoulder, made from fresh lamb shoulder meat, finely sliced by hand to maintain tenderness. After marinating with simple seasonings, it can be grilled or simmered to bring out the original delicious aroma of lamb.
Premium Calcium-Rich LambPremium calcium-rich lamb made with fresh lamb and calcium-rich ingredients like bone broth or sesame, simmered to tender perfection. Rich in nutrition and flavor.
Snowflake BeefSnowflake beef is made from high-quality beef, named for its red and white marbled texture resembling snowflakes. To prepare it, the beef is sliced thinly, then marinated with a special seasoning before being quickly stir-fried until cooked. The dish showcases the tenderness of the beef perfectly blended with the seasonings.
Snowflake Wagyu BeefSnowflake beef is made from high-quality beef, carefully sliced to maintain a tender and juicy texture. When cooked with a specially prepared sauce and simply pan-seared, it offers a delicate texture and rich flavor.
Fresh Cut Lamb Top LoinFreshly sliced lamb neck, made from fresh lamb neck meat with tender texture and evenly distributed fat. Carefully cut to maintain the original shape of the meat pieces, with moderate thickness for easy cooking. Typically paired with simple seasonings and grilled or simmered, allowing you to enjoy the authentic flavor of lamb.