Close

Ziyun Lake Fresh Food Restaurant

鱼鲜 · ⭐ 2.9

No. 9-1, Shanshui East Road

Dishes

• 

  Traditional Tofu Pudding

  Traditional tofu pudding is a Chinese breakfast delicacy, primarily made from soft tofu that is solidified by steaming or boiling. The tofu pudding has a delicate texture and is typically served with seasonings such as soy sauce, green onions, cilantro, and chili oil, which can be adjusted according to personal taste.
• 

  Homestyle Braised Pork Belly

  Farmhouse Braised Pork is a classic dish made primarily from pork belly, carefully prepared through multiple steps including stir-frying and braising. It features a bright red color, tender and juicy meat, and is enhanced with just the right amount of caramelized sugar and seasonings. After slow stewing, the pork belly fully absorbs the sauce, delivering a rich, savory flavor.
• 

  Chopped Chili White Fish

  A Hunan dish featuring fresh white fish steamed with chopped chili, garlic, and ginger for a spicy and aromatic flavor.
• 

  Steamed Three Whites from Taihu Lake

  A classic Jiangsu dish featuring white fish, white shrimp, and silver fish steamed to preserve their natural freshness and delicate flavor.
• 

  Wuxi Steamed Buns

  Wuxi steamed buns are filled with pork, featuring thin wrappers and tender filling with abundant soup. The dough is made from high-quality flour, thoroughly rested to achieve a soft yet elastic texture. The filling uses pork with an ideal balance of fat and lean, seasoned and mixed evenly before being wrapped and steamed.
• 

  Wuxi Spare Ribs

  Wuxi spare ribs is a dish made primarily with pork ribs, simmered with soy sauce, sugar, and cooking wine to achieve a flavorful, glossy red finish. Scallions and ginger are added during cooking to enhance aroma and reduce odor, then the sauce is reduced to a thick consistency coating the ribs.
• 

  Wuxi Gluten Dish

  A traditional Jiangnan dish made with fried wheat gluten, simmered with vegetables and meat for a savory, chewy texture.
• 

  White Shrimp

  White shrimp is a dish primarily made with fresh white shrimp. The preparation typically involves steaming or blanching to preserve the natural flavor of the shrimp meat. A few slices of ginger can be added during cooking to enhance freshness. The shrimp meat is tender and bright red in color, exuding a natural seafood aroma.
• 

  Boiled White Shrimp in Brine

  Saltwater white shrimp is a simple seafood dish. Fresh white shrimp are boiled in salt water, preserving their natural flavor and resulting in a tender, delicate texture.
• 

  Silver Fish Fried with Eggs

  A classic Chinese home-style dish made by stir-frying fresh silver fish with beaten eggs, resulting in a tender and savory flavor.
• 

  Shiitake and Pig Trotter Stew

  A Chinese dish made with pig trotters and shiitake mushrooms, slow-cooked until tender and flavorful.

Reviews