Liang He Qing Beijing Roast Duck (Shuangqiao Road Branch)
北京菜 · ⭐ 4.1
No. 170, Shuangqiao Road, Chenghua District, Annex 3–4
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 170, Shuangqiao Road, Chenghua District, Annex 3–4. It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Quality Roast Duck, Cumin Duck Frames, Hawthorn with Sugar.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 北京菜
- Rating: 4.1
- Address: No. 170, Shuangqiao Road, Chenghua District, Annex 3–4
- Popular dishes: Quality Roast Duck, Cumin Duck Frames, Hawthorn with Sugar, Cucumber with Green Onion Strips, Sugar-coated Duck Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Quality Roast DuckQuality roast duck made from premium Peking duck, marinated and roasted to perfection, served with pancakes, hoisin sauce, scallions, and cucumber strips.
Cumin Duck FramesCumin duck frames are made from duck bones, blanched and stir-fried with cumin powder, chili powder, ginger slices, and garlic. The meat is firm, flavorful, with a rich cumin aroma and a slightly spicy, savory taste.
Hawthorn with SugarA traditional sweet made by simmering hawthorn fruit with sugar until thickened, offering a balanced sour-sweet flavor and soft texture.
Cucumber with Green Onion StripsScallion cucumber salad is a cold dish made primarily from cucumbers and scallions. After washing, the cucumbers and scallions are sliced into thin strips, mixed together, and seasoned with dressing. The preparation is simple and does not require heating.
Sugar-coated Duck SkinA traditional Chinese dish made by coating dried duck skin with sugar and heating it until the sugar melts, creating a crispy, sweet outer layer.