Fish Joy Country Inn
江浙菜 · ⭐ 4.0
Intersection of Huanhu East Road and Chaotian Line, Dongqian Lake Tourism Resort, Dongqian Lake Town (near Xiashui Xicun)
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Intersection of Huanhu East Road and Chaotian Line, Dongqian Lake Tourism Resort, Dongqian Lake Town (near Xiashui Xicun). It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Offal Glutinous Rice Dumpling, Ningbo Old Three Fresh, Ningbo Roasted Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 江浙菜
- Rating: 4.0
- Address: Intersection of Huanhu East Road and Chaotian Line, Dongqian Lake Tourism Resort, Dongqian Lake Town (near Xiashui Xicun)
- Popular dishes: Offal Glutinous Rice Dumpling, Ningbo Old Three Fresh, Ningbo Roasted Vegetables, Poached Chicken, Boiled River Shrimp in Salt Water
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Dishes
Offal Glutinous Rice DumplingA traditional Chinese snack made with offal such as pig intestines and blood, wrapped in glutinous rice dough and steamed until soft and flavorful.
Ningbo Old Three FreshA traditional Ningbo dish featuring fresh shrimp, fish, and meat, simmered with mushrooms and bamboo shoots in a savory broth.
Ningbo Roasted VegetablesNingbo roasted vegetables is a dish made from fresh vegetables, marinated and then grilled over charcoal or in an oven. Main ingredients include cabbage, carrot, potato, and eggplant, with seasonings like soy sauce, sugar, garlic, and sesame oil. Vegetables are cut into pieces or slices, marinated, then grilled until slightly charred on the outside and tender inside.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Sauce-Seasoned Pang FishA dish featuring fresh pang fish cooked in a savory sauce, offering a rich and balanced flavor profile.
Sauce-Braised SnailsA Sichuan dish made by stir-frying snails with fermented bean paste, chili, and garlic for a spicy and savory flavor.
Steamed Crucian CarpA dish made by steaming crucian carp with ginger, scallions, and garlic, resulting in tender fish and a clear, savory broth.
Fish Lovers Farmhouse Vegetable DishA farmhouse dish featuring fresh fish slices and seasonal vegetables, stir-fried with a homemade sauce for a savory, slightly spicy flavor.
Fish Delight in Wooden BucketFresh lake fish and seafood stewed in a wooden bucket, delivering rich flavors and natural freshness.