PHỞ Đông Điền Vietnamese Noodles
Southeast Asian cuisine · ⭐ 4.4
No. 166 Xing'an Road, Heping District
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 166 Xing'an Road, Heping District. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dongtian Snack Platter, Tom Yum Goong Noodle Soup, Thai Shrimp Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Southeast Asian cuisine
- Rating: 4.4
- Address: No. 166 Xing'an Road, Heping District
- Popular dishes: Dongtian Snack Platter, Tom Yum Goong Noodle Soup, Thai Shrimp Cake, Shrimp Pineapple Fried Rice, Beef Noodle Soup with Train Head Flavor
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Dongtian Snack PlatterDongtian snack platter features various traditional snacks, mainly including youtiao, dried tofu, boiled eggs, fried spring rolls, and braised beef. Prepared by frying, braising, and pan-frying, served with sauces.
Tom Yum Goong Noodle SoupWinter sour soup rice noodles feature rice noodles as the main ingredient, simmered in a Winter sour soup made with lemongrass, lime leaves, lime juice, fish sauce, and other seasonings, garnished with shrimp and mushrooms to create a distinctive Southeast Asian flavor.
Thai Shrimp CakeThai shrimp cakes are made primarily from fresh shrimp meat, mixed with spices and seasonings to form patties. Deep-fried until golden and crispy, they showcase the freshness of the shrimp and the unique flavors of the spices.
Shrimp Pineapple Fried RiceShrimp pineapple fried rice features rice stir-fried with shrimp, squid, crab sticks, and pineapple chunks. Cook rice first, then add seafood and pineapple, finish with seasoning and thickening for a rich flavor.
Beef Noodle Soup with Train Head FlavorTrain Head Beef Noodle Soup features fresh beef and rice noodles, with beef stewed until tender and broth made from牛 bones and spices. Rice noodles are blanched and served with the beef and soup in a bowl, emphasizing rich broth and smooth noodles.
牙车快牙车快是一道以猪蹄为主要食材的菜肴，通常将猪蹄焯水后与调料一同炖煮，直至软烂入味。制作过程中可能加入姜、葱、八角等香料，以提升风味。
Selected Train Head Beef Soup NoodlesSelected Train Head Beef Soup Noodles use high-quality beef, combined with a fragrant beef bone broth, and cooked with river noodles and ingredients. The taste is fresh, and the soup is rich.
葡萄柚牛油果沙拉葡萄柚牛油果沙拉主要由葡萄柚、牛油果、生菜等新鲜食材组成，将葡萄柚去皮去膜切块，牛油果去核去皮切片，与生菜混合后淋上橄榄油和柠檬汁调制的简单沙拉酱拌匀即可。
Saigon Shrimp RollsHanoi Fresh Shrimp Rolls are made with fresh shrimp as the main ingredient, combined with shredded carrots and purple cabbage. Rolled in spring roll wrappers and fried until golden and crispy. The shrimp is tender, the vegetables are refreshing, and the outer skin is crunchy and colorful, showcasing the unique flavors of Vietnam.
Vietnamese Spring RollsVietnamese spring rolls are made by wrapping shrimp, pork, vermicelli, and vegetables in rice paper, then deep-fried until golden and crispy. Key ingredients include fresh shrimp, lean pork, mung bean sprouts, carrot strips, cilantro, and rice noodles. The outer layer is thin rice paper, while the filling inside is rich and flavorful, offering a layered texture experience.
Vietnamese Lemongrass Chicken WingsVietnamese lemongrass chicken wings are made with chicken wings marinated in lemongrass, garlic, ginger, fish sauce, and coconut sugar, then grilled or pan-fried. Lemongrass adds a unique herbal aroma, while the wings have a slightly charred skin and juicy interior.
鲜牛肉河粉鲜牛肉河粉以新鲜牛肉和河粉为主要食材，河粉为米制宽粉条，牛肉切片后与河粉一同煮制或拌制而成。制作时通常将牛肉焯水或快炒，再与河粉混合，加入高汤或调味汁，辅以葱花、香菜等配料。