Lotus King Herbal Soup (Beibei Branch)
Hot pot · ⭐ 3.5
No. 29 Xinxing Road, Yueliangtian, Tiansheng Subdistrict (next to Chuanshuo Hotpot)
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 29 Xinxing Road, Yueliangtian, Tiansheng Subdistrict (next to Chuanshuo Hotpot). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Mountain Delicacy Bone and Pig Tripe Soup, Chinese yam, Mixed Grain Lotus Root Stewed Pork Ribs and Trotters.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.5
- Address: No. 29 Xinxing Road, Yueliangtian, Tiansheng Subdistrict (next to Chuanshuo Hotpot)
- Popular dishes: Mountain Delicacy Bone and Pig Tripe Soup, Chinese yam, Mixed Grain Lotus Root Stewed Pork Ribs and Trotters, Oil Dip, Braised Lotus Root with Preserved Pork Ribs and Ham
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Mountain Delicacy Bone and Pig Tripe SoupA nourishing soup made with pork bones, pig tripe, and mountain herbs, slowly simmered for rich flavor and health benefits.
Chinese yamMountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
Mixed Grain Lotus Root Stewed Pork Ribs and TrottersA nourishing dish featuring pork ribs and trotters slow-cooked with lotus root and mixed grains, popular in Hubei cuisine.
Oil DipSichuan cuisine commonly uses oil dip as a dipping sauce, primarily made from sesame oil, chili oil, garlic paste, green onions, crushed peanuts, soy sauce, and vinegar. To prepare it, mix sesame oil and chili oil in proportion, then add finely chopped garlic and green onions. Adjust the taste by adding appropriate amounts of soy sauce and vinegar, and finally sprinkle crushed peanuts to enhance aroma and texture.
Braised Lotus Root with Preserved Pork Ribs and HamA traditional Hubei dish featuring lotus root, preserved pork ribs, and ham slowly simmered to perfection.
Preserved Pork RibPreserved pork ribs are made by marinating pork ribs with salt and spices, then air-dried or smoked. Main ingredients include pork ribs and seasonings, with processing steps such as marinating, drying, or smoking to create a unique flavor.
Preserved Pork Rib and Lotus Root SoupA hearty soup made with preserved pork ribs and lotus root, simmered slowly to create a rich, savory broth.
Lotus Root SoupLotus root soup is made primarily with lotus roots, combined with辅料 like pork ribs or chicken, and simmered slowly to create a clear, flavorful broth.
Lotus Root and Pork Rib Nourishing SoupA nourishing soup made with pork ribs, lotus root, and health-promoting ingredients like goji berries and red dates, simmered slowly for rich flavor and wellness.