Weitangli · Fish Friends Restaurant (Houhu Wulu Branch)
地方菜 · ⭐ 4.8
Southeast corner of the intersection of Houhu 5th Road and Houhu Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Southeast corner of the intersection of Houhu 5th Road and Houhu Avenue. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 云南爆浆豆腐, Spicy Crisp Cucumber, Cumin Roasted Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 地方菜
- Rating: 4.8
- Address: Southeast corner of the intersection of Houhu 5th Road and Houhu Avenue
- Popular dishes: 云南爆浆豆腐, Spicy Crisp Cucumber, Cumin Roasted Lamb Ribs, Handmade Beef Patty, 海皇干捞粉丝
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Dishes
云南爆浆豆腐云南爆浆豆腐是一道以嫩豆腐为主要食材的菜肴，将豆腐切块后煎至表面微黄，再加入特制酱料和配料炒制而成。制作过程中通常会加入肉末、辣椒、蒜末等调味，使豆腐内部形成浓郁的汁液，外皮酥脆，内里软嫩，口感丰富。
Spicy Crisp CucumberA refreshing cold dish made from cucumbers marinated in a spicy and tangy sauce, known for its crisp texture and bold flavor.
Cumin Roasted Lamb RibsCumin-roasted lamb chops are made from lamb ribs, marinated with cumin powder, salt, soy sauce, and cooking wine, then baked in an oven. The surface becomes crispy while the inside stays tender.
Handmade Beef PattyHandmade beef patties made with fresh beef, seasoned with scallions, ginger, salt, and soy sauce, then shaped into round patties and cooked by frying or grilling. The exterior is slightly charred while the inside remains juicy.
海皇干捞粉丝海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
Lotus Root Soup in Clay PotA nourishing soup made with fresh lotus root and meat, slowly simmered in a clay pot for rich flavor and texture.
Old Jar Sichuan-Style Acidic Cabbage and PerchFresh perch cooked with traditional old jar fermented cabbage, delivering a tangy, spicy flavor and tender fish meat.
Scallion-Flavored Live Sea Bass SlicesFresh sea bass slices steamed with scallion flavor, tender and aromatic.
Organic Fish Head Rice SoupA hearty dish featuring organic fish head simmered with rice to create a rich, savory broth and tender grains.
Preserved Mustard Greens Braised Chicken FeetA savory dish made by braising chicken feet with preserved mustard greens, resulting in tender meat and rich umami flavor.
Noodle Wraps with Shredded Pork in Fish-Sauce FlavorA dish of shredded pork wrapped in thin noodles, stir-fried with vegetables and seasoned with a sweet-sour fish sauce flavor.
Fish Maw Braised with Beef TendonFish Maw Braised with Beef Tendon is a Chinese stew dish featuring fish maw (swim bladder) and beef tendon as main ingredients. The beef tendon is first boiled until tender, while the fish maw is cleaned and cut into pieces. In a wok, oil is heated to sauté ginger, garlic, and scallions, followed by stir-frying the tendon and fish maw. Soy sauce, dark soy sauce, cooking wine, sugar, and broth or water are added, then simmered over low heat until the sauce thickens and flavors are absorbed. The dish offers a tender yet chewy texture with a rich sauce.
Fish Roe Braised TofuFish roe braised tofu is a dish primarily made with tofu and fish roe. The tofu is cut into cubes, blanched, then simmered together with the fish roe in a pot with适量清水 and seasonings. It is slowly cooked over low heat until the tofu absorbs the rich, savory flavor of the fish roe.