Li Jia Xiao Yan
江浙菜 · ⭐ 4.0
Opposite Bus Stop, Zone 6, Songze Home Garden, Puhui Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Opposite Bus Stop, Zone 6, Songze Home Garden, Puhui Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Dry-Loaded Rice Noodles, Mixed Fish with Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 4.0
- Address: Opposite Bus Stop, Zone 6, Songze Home Garden, Puhui Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Dry-Loaded Rice Noodles, Mixed Fish with Pancake, Clear Stir-fried Shrimp, Frog Legs
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Dry-Loaded Rice NoodlesDry tossed rice noodles is a dish primarily made with rice noodles, typically combined with vegetables, meat, or seafood. The noodles are cooked, drained, then mixed or stir-fried with seasonings and ingredients for a smooth texture and rich flavor.
Mixed Fish with PancakeA dish featuring a variety of fish and seafood simmered together with flatbread, creating a rich, savory flavor where the bread absorbs the broth.
Clear Stir-fried ShrimpA dish made with fresh shrimp quickly stir-fried with egg white and starch, resulting in tender, delicate flavor and a light, clear taste.
Frog LegsFrogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
Fermented Mandarin FishStinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
Sauce Egg Braised PorkA Chinese dish combining braised pork belly with seasoned eggs, slow-cooked to tender perfection with a rich, savory flavor.
Sour Cabbage Fish SlicesA Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.
Special Sea BassMain ingredient is sea bass, marinated and then pan-fried or steamed, served with scallions, ginger, and garlic to keep the fish tender.