Shao Da Cheng Chengcheng Fish King (Qinye Branch)
小吃快餐 · ⭐ 3.3
勤业路304号
Dragon Mate tips
If you are traveling in China to visit Changzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 勤业路304号. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Pig Trotter Jelly, Winter Special Premium Boiled Lamb, Winter Special Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃快餐
- Rating: 3.3
- Address: 勤业路304号
- Popular dishes: Premium Pig Trotter Jelly, Winter Special Premium Boiled Lamb, Winter Special Lamb, Winter Special Premium Lamb, Lemon Chicken Feet
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Premium Pig Trotter JellyA traditional cold dish made from pork trotters, marinated and boiled, then sliced to serve. The meat is tender with a delicate texture and rich savory flavor.
Winter Special Premium Boiled LambPremium lamb gently poached and sliced, served with a secret sauce—perfect for warming up in winter.
Winter Special LambPremium lamb slow-cooked with seasonal ingredients, resulting in a rich, savory broth and tender meat—perfect for winter nourishment.
Winter Special Premium LambPremium lamb slow-cooked with seasonal vegetables, tender and nourishing, perfect for winter warmth.
Lemon Chicken FeetLemon chicken feet is a cold dish made by marinating boiled chicken feet with lemon, garlic, ginger, chili, and vinegar for a crisp, tangy flavor with a refreshing lemon aroma.
Salted Pepper FishA Chinese dish made by stir-frying fresh fish with salt, pepper, and aromatics, resulting in a crispy exterior and tender interior.
Premium Shanghai-Style Boiled ChickenA premium chicken dish prepared by boiling and chilling to retain tenderness, served with a special sauce for a fresh and savory taste.
Secret-Recipe Fish SauceA rich, savory sauce made from fresh fish and secret spices, perfect for steamed fish or salads.
Grass CarpRemove scales from the grass carp, wash clean, cut into segments, and marinate with cooking wine and ginger slices. Then pan-fry in a wok until golden brown on both sides. Add green onions, ginger, garlic, and doubanjiang (fermented broad bean paste) to stir-fry, add water, and simmer until fully flavored. Finally, sprinkle with chopped green onions.
香酥凤尾鱼香酥凤尾鱼是一道以新鲜凤尾鱼为主要食材的菜肴，经过腌制后裹上薄层淀粉或面粉，放入油锅中炸至外皮酥脆、鱼肉熟透。成品色泽金黄，口感酥香，鱼肉细嫩。
Fish HeadFish head is primarily made from fresh fish heads, typically cleaned and then stewed or pan-fried with ingredients such as ginger slices and scallions. It can be paired with accompaniments like tofu, Chinese cabbage, and mushrooms to create soups or stir-fried dishes.